Peanut Butter vegan marshmallows Squares Recipe

These Peanut Butter vegan marshmallows Squares Recipe are a delightful treat that brings back sweet childhood memories. The combination of creamy peanut butter, smooth butterscotch chips, and colorful vegan marshmallows creates a heavenly dessert that’s perfect for any occasion. Whether you’re hosting a party, celebrating the holidays, or simply craving something sweet, these squares will surely impress everyone with their unique flavors and satisfying texture.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious dessert in no time.
• Nostalgic Flavor: The blend of peanut butter and butterscotch evokes warm memories from childhood.
• Versatile Treat: Perfect for parties, potlucks, or cozy nights at home, these squares cater to all occasions.
• Vegan-Friendly: Made without animal products, this recipe is suitable for various dietary preferences.
• Crowd-Pleaser: These squares are sure to be a hit with both kids and adults alike!

Tools and Preparation

Having the right tools makes preparing this recipe even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Medium saucepan
• Spatula or spoon
• 8×8 or 9×9-inch baking pan
• Parchment paper
• Freezer-safe bag

Importance of Each Tool

• Medium saucepan: Ideal for melting ingredients evenly without burning.
• Spatula or spoon: Perfect for folding in ingredients gently to maintain the fluffiness of the marshmallows.
• Baking pan: A good quality pan ensures even setting of the mixture.

Ingredients

Here’s what you’ll need for these Peanut Butter vegan marshmallows Squares:

• 1 package butterscotch chips (300g package (I used Chipits))
• 1 cup crunchy or creamy peanut butter
• 1/2 cup butter
• 1 package rainbow miniature vegan marshmallows (250g package)
• 1 tsp vanilla extract

How to Make Peanut Butter vegan marshmallows Squares Recipe

Step 1: Prepare the Vegan Marshmallows

Put the bag of vegan marshmallows in the freezer. This helps them maintain their shape when mixed into the warm ingredients.

Step 2: Melt the Mixture

• Line an 8×8-inch pan with parchment paper.
• In a medium saucepan over low heat, combine butterscotch chips, peanut butter, and butter. Stir until smooth and melted.
• Remove the saucepan from heat and let it cool slightly to avoid melting the vegan marshmallows in the next step.

Step 3: Mix in Vanilla and Marshmallows

• Quickly fold in vanilla extract and the frozen vegan marshmallows. Ensure they are evenly distributed without crushing them.

Step 4: Spread into Pan

• Pour the mixture into your lined baking pan.
• Use a spatula or spoon to gently spread it out evenly.

Step 5: Refrigerate Until Firm

Place the pan in the refrigerator. Allow it to chill for about one hour until firm.

Step 6: Slice and Store

Once set, remove from the pan and slice into squares. Store any leftovers in the refrigerator or freezer for later enjoyment.

Enjoy your delicious batch of Peanut Butter vegan marshmallows Squares!

How to Serve Peanut Butter vegan marshmallows Squares Recipe

Serving these Peanut Butter vegan marshmallows Squares is a delightful experience, as they can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet night at home, these treats will surely impress.

For a Sweet Snack

• Pair with a glass of almond milk for a creamy, nutty contrast.
• Enjoy alongside fresh fruit like strawberries or bananas for a refreshing bite.

As Party Favors

• Cut into smaller squares and package them in clear bags tied with colorful ribbons for a fun party treat.
• Serve them on a platter as part of a dessert table, making sure they stand out among other sweets.

With Coffee or Tea

• Serve with your favorite hot beverage for an afternoon pick-me-up.
• The rich flavors complement the warmth of coffee or tea perfectly.

As Ice Cream Toppers

• Crumble squares over vanilla or chocolate ice cream for a delicious sundae.
• Drizzle with chocolate sauce for an extra indulgent dessert.

How to Perfect Peanut Butter vegan marshmallows Squares Recipe

To ensure your Peanut Butter vegan marshmallows Squares turn out perfectly every time, follow these helpful tips.

• Use quality ingredients: Select high-quality butterscotch chips and peanut butter for the best flavor.
• Don’t overheat: Melt the mixture on low heat to avoid burning the butterscotch chips and butter.
• Cool before mixing: Allow the melted mixture to cool slightly so it doesn’t melt the vegan marshmallows when combined.
• Line your pan well: Make sure to line your pan with parchment paper to easily remove the squares once set.
• Experiment with textures: Try using crunchy peanut butter for added texture or mix in some nuts or seeds if desired.

Best Side Dishes for Peanut Butter vegan marshmallows Squares Recipe

While these squares are delicious on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some tasty options:

1. Fresh Fruit Salad
   A mix of seasonal fruits like melons and berries adds freshness and balances sweetness.

2. Nutty Granola
   Crunchy granola sprinkled on top provides an extra layer of texture and flavor.

3. Coconut Whipped Cream
   Light and fluffy whipped coconut cream serves as a delicious dip for the squares.

4. Chocolate Dipped Pretzels
   The salty crunch of pretzels dipped in chocolate pairs well with sweet squares.

5. Chia Seed Pudding
   Creamy chia pudding made with almond milk offers a nutritious contrast to the sweet treat.

6. Oatmeal Cookies
   Chewy oatmeal cookies make for a satisfying companion alongside the squares.

7. Caramel Sauce
   Drizzling homemade caramel sauce over the squares can elevate them to gourmet status.

8. Herbal Tea Blend
   A warm cup of herbal tea complements the sweetness of the dessert beautifully.

Common Mistakes to Avoid

When making Peanut Butter vegan marshmallows Squares, small errors can lead to disappointing results. Here are common mistakes to be aware of:

• Rushing the melting process: If you melt the butterscotch chips and peanut butter too quickly, they can burn. Always use low heat and stir constantly for a smooth mixture.

• Forgetting to cool the mixture: Skipping the cooling step can cause the vegan marshmallows to melt. Allow the mixture to cool slightly before folding in marshmallows.

• Not lining the pan properly: If you don’t line your pan with parchment paper, it can be hard to remove the squares later. Make sure to cover the bottom and sides of your pan well.

• Using stale marshmallows: Old marshmallows won’t hold their shape as well. Always check that your marshmallows are fresh for the best texture.

• Not refrigerating enough: Cutting the squares too soon can make them fall apart. Refrigerate for at least one hour or until firm.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 1 week.
• Layer squares with parchment paper to prevent sticking.

Freezing Peanut Butter vegan marshmallows Squares Recipe

• Wrap each square individually in plastic wrap.
• Place in a freezer-safe container for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Peanut Butter vegan marshmallows Squares Recipe

• Oven: Preheat oven to 350°F (175°C) and heat on a baking sheet for about 5 minutes or until slightly warm.
• Microwave: Heat individual squares for about 10-15 seconds until soft; be careful not to overheat.
• Stovetop: Place on low heat in a non-stick pan, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Peanut Butter vegan marshmallows Squares:

Can I use crunchy peanut butter in this Peanut Butter vegan marshmallows Squares Recipe?

Yes, crunchy peanut butter adds extra texture and flavor. Feel free to choose creamy or crunchy based on your preference!

How long will my Peanut Butter vegan marshmallows Squares last?

If stored properly in an airtight container, they will last up to one week in the refrigerator and up to three months in the freezer.

Can I customize this Peanut Butter vegan marshmallows Squares Recipe?

Absolutely! You can add nuts, dried fruit, or even a drizzle of dairy-free chocolate on top for extra flavor.

Are there alternatives if I can’t find vegan marshmallows?

If you can’t find vegan marshmallows, you can make your own using agar-agar or pectin as a gelling agent combined with sugar and water.

Final Thoughts

These Peanut Butter vegan marshmallows Squares are a delightful treat that brings nostalgia with every bite. Their creamy peanut butter flavor paired with vibrant rainbow marshmallows makes them perfect for any occasion. Feel free to customize them with your favorite mix-ins or toppings! Enjoy making this versatile recipe that is sure to please everyone!