Stuffed Dates with Cream Cheese, Pistachios, and Honey

Fancy, but super easy Stuffed Dates with Cream Cheese, Pistachios, and Honey make a delightful appetizer or snack for any occasion. These treats are not only visually appealing but also packed with flavor, making them perfect for gatherings, a quick pick-me-up, or even as a sweet finish to your meal. With just a few ingredients and minimal prep time, you can impress your guests and satisfy your cravings in no time!

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 5 minutes from start to finish, making it ideal for last-minute entertaining.
  • No Baking Required: Enjoy a delicious treat without turning on the oven—perfect for hot days!
  • Flavor Explosion: The combination of creamy cheese, crunchy pistachios, and sweet honey creates a delightful contrast that will tantalize your taste buds.
  • Versatile Snack: Serve these stuffed dates at parties, picnics, or as a healthy snack anytime you need something tasty.
  • Healthy Ingredients: Packed with natural sweetness and healthy fats from the nuts, this treat satisfies without the guilt.

Tools and Preparation

For this recipe, having the right tools makes preparation simple and efficient. Gather your kitchen essentials to create these delightful stuffed dates.

Essential Tools and Equipment

  • Knife
  • Mixing bowl
  • Spoon
  • Serving plate

Importance of Each Tool

  • Knife: A sharp knife ensures you can easily slice open the dates without damaging them.
  • Mixing bowl: Perfect for combining ingredients like cream cheese and pistachios before stuffing.
  • Spoon: Use it to fill each date precisely with cream cheese.
  • Serving plate: A beautiful presentation is key; choose a nice plate to showcase your finished stuffed dates.
Stuffed

Ingredients

Fancy, but super easy stuffed dates with cream cheese, pistachios, and a drizzle of honey! A perfect no-bake appetizer or snack that comes together in just a few minutes.

For the Stuffed Dates

  • 12 medjool dates, pits removed and sliced open
  • 4 ounces cream cheese (or goat cheese)
  • 1/4 cup chopped pistachios
  • Honey, for drizzling
  • Pinch of flaky salt

How to Make Stuffed Dates with Cream Cheese, Pistachios, and Honey

Step 1: Prepare the Dates

  1. Start by slicing each medjool date open along one side to create a pocket.
  2. Remove any pits if necessary; ensure each date is ready for stuffing.

Step 2: Fill with Cream Cheese

  1. Take about two teaspoons of cream cheese and fill the cavity of each sliced date.
  2. Use the back of a spoon to smooth out the cream cheese if desired.

Step 3: Add Pistachios Topping

  1. Press chopped pistachios into the cream cheese filling on top of each date.
  2. Ensure they stick well for added texture in every bite.

Step 4: Drizzle with Honey

  1. Arrange the stuffed dates neatly on a serving plate.
  2. Drizzle honey over the top of all the stuffed dates generously.
  3. Finish by sprinkling with a pinch of flaky salt for an extra flavor boost.

Enjoy these delicious Stuffed Dates with Cream Cheese, Pistachios, and Honey, perfect for any gathering or as a simple yet elegant snack!

How to Serve Stuffed Dates with Cream Cheese, Pistachios, and Honey

Stuffed dates with cream cheese, pistachios, and honey are a delightful treat that can be served in various ways. Whether for a casual gathering or a special occasion, these sweet and savory bites will impress your guests.

As an Appetizer

  • Serve on a platter: Arrange stuffed dates on a beautiful serving plate for an elegant touch.
  • Pair with cheese: Offer a selection of cheeses alongside the dates for a wonderful contrast in flavors.

With Fresh Fruits

  • Add berries: Fresh strawberries or blueberries complement the sweetness of the dates.
  • Include citrus: Slices of orange or grapefruit can brighten up the dish and add freshness.

On a Charcuterie Board

  • Mix with nuts: Include mixed nuts to create variety in texture and flavor.
  • Add dips: Serve with yogurt or hummus for additional dipping options.

For Dessert

  • Top with chocolate: Drizzle melted dark chocolate over the stuffed dates for a decadent finish.
  • Serve with ice cream: Pair these treats with vanilla or coconut ice cream for a delightful dessert experience.

How to Perfect Stuffed Dates with Cream Cheese, Pistachios, and Honey

Creating the perfect stuffed dates is easy with just a few tips. These suggestions will help you elevate your dish to make it even more enjoyable.

  • Choose fresh dates: Select plump, moist medjool dates for the best taste and texture.
  • Experiment with cheeses: While cream cheese is classic, goat cheese adds tanginess that pairs beautifully with honey.
  • Add spices: A sprinkle of cinnamon or nutmeg can enhance the flavor profile of your stuffed dates.
  • Use quality honey: Opt for high-quality honey to ensure maximum flavor; local varieties can add unique tastes.
  • Chill before serving: Refrigerate the stuffed dates for about 30 minutes to allow flavors to meld together beautifully.

Best Side Dishes for Stuffed Dates with Cream Cheese, Pistachios, and Honey

Stuffed dates are versatile and pair well with various side dishes. Here are some great options to consider when serving them.

  1. Mixed Green Salad – A light salad with arugula, spinach, and a citrus vinaigrette provides freshness that balances the richness of the stuffed dates.
  2. Pita Chips – Crunchy pita chips offer a delightful contrast in texture; serve them alongside yogurt dip for added flavor.
  3. Roasted Vegetables – Seasonal roasted veggies like carrots and bell peppers bring color and nutrition to your table.
  4. Cheese Platter – Create an assortment of cheeses that complement the flavors of your stuffed dates; include crackers for added crunch.
  5. Hummus Trio – Offer different hummus flavors (like garlic, roasted red pepper, and classic) as tasty dippers alongside your stuffed dates.
  6. Fruit Salad – A refreshing fruit salad made from seasonal fruits adds sweetness and balances out the savory elements of the dish.
  7. Quinoa Salad – A light quinoa salad with herbs can provide fiber and protein while being flavorful enough to pair nicely.
  8. Grilled Shrimp Skewers – If you’re looking for something heartier, grilled shrimp skewers seasoned lightly can elevate your appetizer spread significantly.

Common Mistakes to Avoid

When making stuffed dates, it’s easy to make simple mistakes that can affect the final result. Here are some common pitfalls to watch out for:

  • Using stale dates – Always choose fresh medjool dates for the best texture and flavor. Check the expiration date before purchasing.
  • Overfilling the dates – While it may be tempting to add a lot of cream cheese, overfilling can make them messy. Stick to a couple of teaspoons per date for neatness.
  • Skipping the salt – A pinch of flaky salt enhances the sweetness of the honey and richness of the cream cheese. Don’t skip this important step!
  • Not chilling before serving – Allowing your stuffed dates to chill briefly can help set them and improve flavor meld. Aim for at least 30 minutes in the fridge before serving.
  • Ignoring presentation – Arranging your stuffed dates artfully on a plate makes them more inviting. Take a moment to create an appealing display.
Stuffed

Storage & Reheating Instructions

Refrigerator Storage

  • Keep stuffed dates in an airtight container.
  • They can last up to 3 days in the fridge.

Freezing Stuffed Dates with Cream Cheese, Pistachios, and Honey

  • Use a freezer-safe container or bag.
  • You can freeze them for up to 3 months.

Reheating Stuffed Dates with Cream Cheese, Pistachios, and Honey

  • Oven – Preheat your oven to 350°F (175°C) and warm for about 5-7 minutes until slightly softened.
  • Microwave – Heat on medium power for about 15-20 seconds. Watch closely to avoid overheating.
  • Stovetop – Place them in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

If you’re curious about stuffed dates, here are some common questions:

Can I use different nuts instead of pistachios?

Yes! Feel free to substitute with walnuts, almonds, or any other nut you prefer.

How do I serve Stuffed Dates with Cream Cheese, Pistachios, and Honey?

These stuffed dates are perfect as appetizers or snacks at gatherings. Arrange them on a platter for guests.

Can I make these ahead of time?

Definitely! You can prepare them a day in advance and store them in the refrigerator until ready to serve.

What should I pair with Stuffed Dates with Cream Cheese, Pistachios, and Honey?

They pair well with cheeses like brie or goat cheese, as well as fruits like apples or figs.

Final Thoughts

Stuffed dates with cream cheese, pistachios, and honey are not only delicious but also versatile. You can customize them by trying different fillings or toppings. Give this easy recipe a try; it’s sure to impress friends and family!

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Stuffed Dates with Cream Cheese, Pistachios, and Honey

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Indulge in the delightful combination of sweet and savory with these Stuffed Dates with Cream Cheese, Pistachios, and Honey. This no-bake treat is not only visually appealing but also incredibly easy to whip up in just five minutes, making it an ideal appetizer or snack for any occasion. The creamy filling perfectly complements the natural sweetness of the dates, while crunchy pistachios add a satisfying texture. Drizzle with honey for an extra touch of sweetness and a sprinkle of flaky salt to enhance the flavors. Whether you’re hosting a gathering or simply treating yourself, these stuffed dates are sure to impress.

  • Author: Jimena
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: Serves 12 1x
  • Category: Appetizer
  • Method: No-bake
  • Cuisine: Mediterranean

Ingredients

Scale
  • 12 medjool dates (pits removed and sliced open)
  • 4 ounces cream cheese
  • 1/4 cup chopped pistachios
  • Honey for drizzling
  • Pinch of flaky salt

Instructions

  1. Slice each medjool date open along one side to create a pocket and remove any pits.
  2. Fill each date with about two teaspoons of cream cheese, smoothing it out as needed.
  3. Press chopped pistachios into the cream cheese on top of each date.
  4. Arrange stuffed dates on a serving plate and drizzle generously with honey.
  5. Finish by sprinkling a pinch of flaky salt over the top.

Nutrition

  • Serving Size: 1 stuffed date (30g)
  • Calories: 70
  • Sugar: 14g
  • Sodium: 30mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

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