Sugar Cookie Cheesecake

This Sugar Cookie Cheesecake is a delightful treat that brings together the best of both worlds: the sweetness of sugar cookies and the creaminess of cheesecake. Perfect for holiday gatherings or any special occasion, this dessert features a buttery sugar cookie crust, a rich cheesecake filled with cookie dough balls, and a luscious white chocolate ganache. It’s sure to impress your guests and satisfy your sweet cravings!

Why You’ll Love This Recipe

• Deliciously Unique: Combining two beloved desserts, this cheesecake offers a flavor profile unlike any other.
• Festively Fun: With colorful Christmas sprinkles, it adds a joyful touch to your holiday celebrations.
• Easy to Prepare: With straightforward steps, even novice bakers can create this impressive dessert.
• Versatile Serving Options: Great for parties, potlucks, or as a special family dessert.
• Make Ahead Friendly: Prepare in advance to save time on busy days.

Tools and Preparation

To make this Sugar Cookie Cheesecake successfully, you’ll need some essential tools. Having the right equipment can make all the difference in your baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• 9-inch springform pan
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Electric mixer: This tool ensures your cream cheese becomes smooth and fluffy, which is key for a perfect cheesecake texture.
• Springform pan: It allows for easy removal of your cheesecake after baking, helping maintain its shape.
• Rubber spatula: Ideal for folding ingredients gently, especially when adding in cookie dough balls.

Ingredients

For the Sugar Cookie Crust

• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 3/4 cup Unsalted butter (room temperature)
• 1 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 1 Large egg (room temperature)
• 1 Egg yolk (room temperature)
• 1/3 cup Christmas sprinkles (jimmies)

For the Cheesecake Filling

• 1 1/2 cups All-purpose flour
• 1/2 tsp Salt
• 1/2 cup Unsalted butter (room temperature)
• 1 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 3 TBSP Milk
• 1/2 cup Christmas sprinkles (jimmies)
• 24 oz Cream cheese (room temperature)
• 3/4 cup White granulated sugar
• 1/2 cup Sour cream (room temperature or greek yogurt)
• 1/4 cup Heavy cream (room temperature)
• 1 tsp Pure vanilla extract
• 4 Large eggs (room temperature)
• 3/4 Cookie dough balls

For the White Chocolate Ganache

• 1 cup White chocolate chips
• 1/3 cup Heavy cream

How to Make Sugar Cookie Cheesecake

Step 1: Prepare the Crust

• Preheat your oven to 350°F (175°C).
• In a bowl, mix together flour, baking soda, and salt.
• In another bowl, beat together butter and sugar until light and fluffy.
• Add in vanilla extract, egg, egg yolk, and mix well.
• Gradually combine dry ingredients into the wet mixture until fully incorporated.
• Fold in Christmas sprinkles gently.
• Press the dough into the bottom of a greased springform pan.

Step 2: Make the Cheesecake Filling

• In a large mixing bowl, beat cream cheese until smooth.
• Gradually add white sugar until well combined.
• Mix in sour cream and heavy cream until creamy.
• Stir in vanilla extract followed by each egg one at a time, mixing well after each addition.
• Gently fold in cookie dough balls for added texture.

Step 3: Bake the Cheesecake

• Pour the cheesecake filling over the prepared crust.
• Bake for approximately 80 minutes or until set but still slightly jiggly in the center.
• Turn off the oven and let it cool inside with the door ajar for about an hour.

Step 4: Prepare the Ganache

• While cooling, heat heavy cream in a saucepan until simmering.
• Pour over white chocolate chips in a bowl; let sit for a few minutes before stirring until smooth.

Step 5: Assemble & Chill

• Once cooled completely, pour ganache over cheesecake evenly.
• Refrigerate for at least four hours or overnight before serving.

Enjoy your delightful Sugar Cookie Cheesecake at any festive gathering!

How to Serve Sugar Cookie Cheesecake

Serving your sugar cookie cheesecake is a delightful experience that can enhance any gathering. Here are some fun and creative ways to present this festive dessert.

Festive Platter

• Arrange slices on a colorful platter, garnished with extra Christmas sprinkles for a cheerful touch.
• Add seasonal fruits like strawberries or raspberries for a fresh contrast.

Dessert Shooters

• Layer small portions of sugar cookie cheesecake in shot glasses for an elegant presentation.
• Top each shooter with whipped cream and a sprinkle of cookie dough balls.

Ice Cream Pairing

• Serve slices alongside a scoop of vanilla or peppermint ice cream for a refreshing twist.
• Drizzle chocolate sauce over the ice cream to elevate the flavor.

Mini Cheesecakes

• Create individual mini cheesecakes using muffin tins for easy serving.
• Decorate each mini cake with festive sprinkles and a dollop of whipped cream.

How to Perfect Sugar Cookie Cheesecake

Making the perfect sugar cookie cheesecake requires attention to detail. Here are some tips to ensure your dessert turns out amazing.

• Use room temperature ingredients: This helps in achieving a smooth and creamy texture in your cheesecake filling.
• Don’t overmix: Mix the cheesecake batter just until combined to avoid incorporating too much air, which can cause cracks.
• Bake in a water bath: This method helps maintain even baking and prevents the cheesecake from cracking during cooking.
• Cool gradually: Allow the cheesecake to cool slowly in the oven after baking. This reduces sudden temperature changes that can cause cracks.
• Chill thoroughly: Refrigerate your cheesecake overnight before serving for the best flavor and texture.

Best Side Dishes for Sugar Cookie Cheesecake

Complementing your sugar cookie cheesecake with side dishes can create a balanced dessert experience. Here are some great options you might consider.

1. Fresh Fruit Salad: A mix of seasonal fruits offers a light and refreshing contrast to the rich cheesecake.
2. Whipped Cream: Simple yet effective, a dollop of homemade whipped cream adds extra creaminess and sweetness.
3. Chocolate Dipped Pretzels: The salty crunch pairs perfectly with the sweet flavors of the cheesecake, providing texture variety.
4. Gingerbread Cookies: These add a spicy kick that harmonizes well with the sweetness of your dessert during holiday gatherings.
5. Spiced Nuts: Roasted nuts seasoned with cinnamon or nutmeg add crunch and warmth to balance the sweetness of the cheesecake.
6. Caramel Sauce: A drizzle of caramel enhances flavors and adds an indulgent touch that guests will love.

Common Mistakes to Avoid

Making a Sugar Cookie Cheesecake can be easy, but it’s important to avoid common pitfalls. Here are some mistakes that can compromise your cheesecake:

• Using cold ingredients: Cold cream cheese and eggs can lead to lumps. Always use room temperature ingredients for a smooth batter.
• Overmixing the batter: Overmixing can create too much air, causing cracks in the cheesecake. Mix just until combined for a creamy texture.
• Skipping the water bath: A water bath helps maintain moisture and prevents cracking. Be sure to use one for even baking.
• Not cooling slowly: Rapid temperature changes can crack your cheesecake. Allow it to cool in the oven with the door slightly ajar before refrigerating.
• Rushing the chilling process: Chilling is key for a perfect slice. Don’t skip the recommended chilling time; it enhances flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the fridge.
• It will last up to 5 days if properly stored.

Freezing Sugar Cookie Cheesecake

• Wrap individual slices tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Sugar Cookie Cheesecake

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes.
• Microwave: Use low power settings. Heat each slice for 20-30 seconds, checking frequently.
• Stovetop: Heat in a non-stick skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making a Sugar Cookie Cheesecake, along with their answers:

Can I use other flavors of cookie dough?

Yes! You can customize your cheesecake by using chocolate chip or peanut butter cookie dough instead of sugar cookie dough.

How do I prevent my cheesecake from cracking?

To prevent cracks, ensure you mix your ingredients gently and bake using a water bath. Cooling slowly also helps.

What can I use instead of sour cream?

You can substitute Greek yogurt or another creamy ingredient if you’re looking for alternatives to sour cream.

How long does this Sugar Cookie Cheesecake last?

When stored properly in the refrigerator, it lasts up to 5 days. If frozen, it can be kept for up to 3 months.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is great when made a day or two in advance, allowing flavors to meld beautifully.

Final Thoughts

This Sugar Cookie Cheesecake is not only festive but also versatile enough for any occasion. The combination of textures from the crust, filling, and ganache makes it irresistible. Feel free to customize it with your favorite sprinkles or toppings to make it uniquely yours!