Candy Cane vegan marshmallows

Candy Cane vegan marshmallows are a delightful holiday treat that everyone will love. These fluffy, sweet confections are perfect for festive gatherings or as a charming addition to a cookie box. With their refreshing peppermint flavor and cheerful red swirls, they stand out as a unique and tasty dessert option. Whether enjoyed on their own or used in hot cocoa, these marshmallows are sure to bring joy to your celebrations.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, you can create these delicious treats in no time.
• Holiday Cheer: The peppermint flavor and festive colors make them perfect for the season.
• Versatile Uses: Enjoy them in hot chocolate, as a snack, or gift them to friends and family.
• Vegan-Friendly: Made without animal products, these marshmallows cater to various dietary preferences.
• Fun for All Ages: Making these marshmallows is a fun activity for kids and adults alike.

Tools and Preparation

Before you begin making Candy Cane vegan marshmallows, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Medium saucepan
• Candy thermometer
• 9×9-inch baking pan
• Spatula

Importance of Each Tool

• Stand mixer: This tool is crucial for whipping the mixture to achieve the light, airy texture of vegan marshmallows.
• Candy thermometer: Ensures precise temperature control when making the sugar syrup, which is essential for the right consistency.
• Spatula: Perfect for spreading the marshmallow mixture evenly into the baking pan.

Ingredients

A tasty recipe for Candy Cane vegan marshmallows – a perfect holiday treat or addition to a holiday cookie box!

• 1 ⅓ cups water (divided)
• 3 envelopes unflavored, powdered vegan gelatin (about 7 ½ teaspoons)
• 1 ½ cups granulated sugar
• 1 cup light corn syrup
• 1 teaspoon peppermint extract
• ¼ teaspoon kosher salt
• 1-2 teaspoons red food coloring
• ⅓ cup powdered sugar or cornstarch (for rolling)

How to Make Candy Cane vegan marshmallows

Step 1: Prepare Your Baking Pan

Grease a 9×9-inch baking pan with cooking spray and set aside.

Step 2: Bloom the Vegan Gelatin

In the bowl of a stand mixer, add ⅔ cup cold water. Sprinkle vegan gelatin on top and let it bloom.

Step 3: Cook the Sugar Mixture

In a medium saucepan over medium-high heat:
1. Combine granulated sugar, corn syrup, and remaining water (⅔ cup).
2. Stir until sugar dissolves.
3. Bring the mixture to a boil while swirling the pan occasionally until it reaches exactly 240°F on a candy thermometer. This should take about 10-12 minutes.
4. Immediately remove from heat once it reaches temperature.

Step 4: Combine Mixtures

With the stand mixer on low speed:
1. Slowly pour the melted sugar mixture into the bloomed vegan gelatin mixture.
2. Add peppermint extract and salt.

Step 5: Whip Until Stiff Peaks Form

Slowly increase speed to high:
1. Whip until stiff peaks form in about 10-12 minutes.
2. The mixture should be white and fluffy; remove whisk when peaks hold but take a few seconds to fall back into the bowl.

Step 6: Add Color Swirls

Working quickly:
1. Pour the mixture into the prepared baking pan using a spatula to spread evenly.
2. While still warm, add droplets of red food coloring on top.
3. Use a toothpick or skewer to swirl the food coloring throughout.

Step 7: Let Firm Up

Allow the vegan marshmallows to sit at room temperature for at least four hours or refrigerate for two hours until firm.

Step 8: Cut Marshmallows

Dust your work surface with powdered sugar or cornstarch:
1. Use a butter knife to slice around edges of the pan; turn out onto work surface.
2. Cut into at least 16 pieces using a sharp knife; spray with cooking spray if needed.

Step 9: Roll in Powdered Sugar

Roll each piece in powdered sugar or cornstarch on each side to prevent sticking before serving. Enjoy your homemade Candy Cane vegan marshmallows!

How to Serve Candy Cane vegan marshmallows

Candy Cane vegan marshmallows are a delightful treat that can be enjoyed in various ways. Whether you’re looking to impress guests during the holidays or simply satisfy your sweet tooth, here are some fun serving suggestions.

Hot Chocolate Topping

• Add a few pieces of Candy Cane vegan marshmallows on top of a steaming cup of hot chocolate for an extra festive touch.

Holiday Gift Idea

• Package the Candy Cane vegan marshmallows in a decorative box or jar. They make a charming homemade gift for friends and family.

S’mores Alternative

• Use the Candy Cane vegan marshmallows in place of regular marshmallows in s’mores for a holiday twist. Just roast them over an open flame!

Dessert Platter

• Arrange the Candy Cane vegan marshmallows alongside cookies and other sweets on a holiday dessert platter to create an eye-catching display.

Ice Cream Topping

• Chop up the Candy Cane vegan marshmallows and sprinkle them over your favorite non-dairy ice cream for added texture and flavor.

Festive Charcuterie Board

• Include Candy Cane vegan marshmallows as part of a holiday charcuterie board. Pair them with fruits, nuts, and other sweets for a delightful snack spread.

How to Perfect Candy Cane vegan marshmallows

To achieve the perfect Candy Cane vegan marshmallows, consider these helpful tips that will elevate your candy-making game.

• Use cold water: Start with cold water when blooming the vegan gelatin. This creates a better texture.

• Monitor temperature closely: Use a reliable candy thermometer to ensure that the sugar mixture reaches exactly 240°F; this is crucial for achieving the right consistency.

• Whip thoroughly: Don’t skimp on whipping time. Whipping for 10-12 minutes ensures that your mixture becomes light and fluffy.

• Be swift when pouring: Quickly pour the whipped mixture into the prepared pan to maintain its volume and prevent it from deflating.

• Experiment with colors: Feel free to mix different food coloring shades for unique designs in your Candy Cane vegan marshmallows.

• Store properly: Keep your finished vegan marshmallows in an airtight container at room temperature to maintain their freshness and texture.

Best Side Dishes for Candy Cane vegan marshmallows

While Candy Cane vegan marshmallows shine on their own, pairing them with complementary side dishes can enhance your dessert experience. Here are some excellent options:

1. Gingerbread Cookies
   The spiced flavor of gingerbread cookies pairs wonderfully with sweet, minty marshmallows.

2. Peppermint Bark
   Layered chocolate with peppermint pieces offers a crunchy contrast to soft Candy Cane vegan marshmallows.

3. Chocolate Fondue
   Dip pieces of Candy Cane vegan marshmallow into warm chocolate fondue for an indulgent treat.

4. Fruit Salad
   A refreshing fruit salad balances out the sweetness of the marshmallows, making it a great side dish option.

5. Vegan Brownies
   Rich, fudgy brownies provide a decadent base that complements fluffy, minty treats like Candy Cane vegan marshmallows.

6. Rice Crispy Treats
   Create festive rice crispy treats using these marbled candies for extra flavor and color in your dessert spread.

7. Spiced Nuts
   Offer a savory option with spiced nuts that contrast nicely with the sweetness of the Vegan Marshmallows.

8. Non-Dairy Whipped Cream
   Serve alongside airy whipped cream for dipping or spreading, enhancing both texture and flavor enjoyment.

Common Mistakes to Avoid

Making Candy Cane vegan marshmallows can be fun, but some common mistakes might ruin your batch. Here are a few to watch out for:

• Boldly skipping the gelatin blooming step: Failing to let the vegan gelatin bloom in cold water first can result in a lumpy texture. Always allow it to hydrate properly for smooth marshmallows.

• Boldly ignoring temperature accuracy: Not using a candy thermometer could lead you to incorrect temperatures, affecting texture and fluffiness. Ensure you measure the sugar mixture accurately at 240°F.

• Boldly rushing the whipping process: Whipping too quickly or not enough can yield different results. Gradually increase speed and whip until stiff peaks form for the best texture.

• Boldly neglecting to dust with powdered sugar: Skipping this step can make your vegan marshmallows sticky and hard to handle. Dust generously before cutting to prevent sticking.

• Boldly underestimating cooling time: Cutting into your marshmallows too soon may cause them to collapse. Be patient and allow them to set for at least 4 hours at room temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 2 weeks.

Freezing Candy Cane vegan marshmallows

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Candy Cane vegan marshmallows

• Boldly using the oven: Preheat to 200°F and warm on a baking sheet for about 5 minutes.
• Boldly using the microwave: Heat in short bursts of 10 seconds until just softened.
• Boldly using the stovetop: Place in a non-stick pan over low heat, stirring constantly until warmed through.

Frequently Asked Questions

Here are some common questions about making Candy Cane vegan marshmallows:

Can I use flavored extracts other than peppermint?

Yes, you can substitute peppermint extract with other flavors like vanilla or almond for a unique twist on your Candy Cane vegan marshmallows.

How do I customize my Candy Cane vegan marshmallows?

You can add crushed candy canes, chocolate chips, or colored sprinkles during mixing for added flavor and decoration!

What is the best way to cut Candy Cane vegan marshmallows?

Use a sharp knife sprayed with cooking spray for easy cutting and clean edges when slicing your Candy Cane vegan marshmallows.

How long do these vegan marshmallows last?

When stored properly, Candy Cane vegan marshmallows will stay fresh for about 2 weeks in the refrigerator or up to 3 months in the freezer.

Final Thoughts

Candy Cane vegan marshmallows are a delightful treat that adds festive cheer to any holiday gathering. Their fluffy texture and refreshing peppermint flavor make them perfect alone or as part of holiday cookie boxes. Feel free to customize them with different flavors or colors according to your preferences!