Spinach Dip in Bite-Sized Pinwheels

Your new favorite party food! These flaky Spinach Dip in Bite-Sized Pinwheels are so easy to make with puff pastry. A guaranteed creamy, savory hit that works perfectly for any gathering, from casual get-togethers to festive celebrations.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up these delicious pinwheels in no time.
• Flavorful and Savory: The combination of cream cheese, spinach, and Parmesan creates a rich and creamy filling that everyone will love.
• Versatile Appetizer: Perfect for parties, game days, or even as a tasty snack at home.
• Crowd-Pleaser: With their bite-sized shape, these pinwheels are easy to grab and enjoy—ideal for mingling guests.
• Customizable: Feel free to add herbs or spices to suit your taste preferences.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Rolling pin
• Plastic wrap
• Sharp knife
• Brush for egg wash

Importance of Each Tool

• Baking sheet: Ensures even cooking and crispiness as the pinwheels bake.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Mixing bowl: Provides ample space for combining ingredients without mess.

Ingredients

For the Filling

• 1 bag frozen chopped spinach (10 oz), thaw it and squeeze the life out of it
• 1 block cream cheese (8 oz), leave it out so it’s nice and soft
• 1/2 cup grated Parmesan
• 1/4 cup mayo
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• pinch red pepper flakes if you want a little heat

For the Pinwheels

• 1 sheet puff pastry, thawed but still cold
• 1 egg, for brushing

How to Make Spinach Dip in Bite-Sized Pinwheels

Step 1: Prepare the Filling

In a mixing bowl, combine:
1. Cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper.
2. Add the thawed spinach after squeezing out all excess water.
3. Mix everything until well combined.

Step 2: Roll Out the Puff Pastry

1. Flour your counter lightly to prevent sticking.
2. Roll out the puff pastry into a large rectangle.
3. Spread the spinach mixture evenly across the pastry, leaving one long side empty for sealing later.

Step 3: Shape the Pinwheels

1. Starting from one filled end, roll the pastry tightly like a jelly roll.
2. Wrap the log in plastic wrap and refrigerate for at least 30 minutes to firm up.
3. Preheat your oven to 400°F while you wait.

Step 4: Bake the Pinwheels

1. Remove the log from the fridge and slice it into half-inch rounds.
2. Place them on a baking sheet lined with parchment paper.
3. Beat an egg with a splash of water; brush this mixture over each pinwheel.
4. Bake for 15–20 minutes or until they puff up and turn golden brown.

Enjoy your delicious Spinach Dip in Bite-Sized Pinwheels! They are perfect for sharing or enjoying all by yourself!

How to Serve Spinach Dip in Bite-Sized Pinwheels

These Spinach Dip in Bite-Sized Pinwheels are perfect for any gathering. They are versatile and can be paired with various dips and sides to enhance their flavor.

With Dipping Sauces

• Ranch Dressing – A creamy ranch dressing complements the savory flavors of the pinwheels.
• Marinara Sauce – This classic tomato sauce adds a tangy twist, perfect for those who love a bit of zest.
• Hummus – A smooth hummus provides a healthy option that pairs beautifully with the pinwheels.

As Part of a Platter

• Cheese Board – Add these pinwheels to a cheese board for an elegant appetizer spread. Include assorted cheeses and nuts.
• Veggie Tray – Pair with fresh vegetables like carrots, cucumbers, and bell peppers for a colorful presentation.
• Fruit Skewers – Sweet fruit skewers balance the savory flavors of the pinwheels, making them an attractive option.

For Family Gatherings

• Buffet Style – Serve on a large platter for guests to help themselves. This casual setup encourages mingling.
• Picnic Bites – Pack them in lunch boxes or picnic baskets for a delightful outdoor meal.

How to Perfect Spinach Dip in Bite-Sized Pinwheels

Getting the texture and flavor just right will elevate your pinwheels to another level. Here are some tips for perfecting your dish.

• Use Thawed Spinach – Ensure the spinach is fully thawed and squeezed dry to prevent soggy pinwheels.
• Room Temperature Cream Cheese – Softening cream cheese makes it easier to mix, leading to a smoother filling.
• Tight Rolling Technique – Roll the puff pastry tightly to ensure even cooking and prevent filling from leaking out during baking.
• Chill Before Cutting – Chilling the rolled log helps it maintain shape and makes slicing easier without squishing the filling.

Best Side Dishes for Spinach Dip in Bite-Sized Pinwheels

These pinwheels pair well with a variety of sides that enhance their flavors while offering a balanced meal. Consider these options:

1. Garlic Breadsticks – Soft and buttery, these breadsticks make an excellent complement to the creamy pinwheels.
2. Caprese Salad – Fresh tomatoes, mozzarella, and basil provide a refreshing contrast to rich appetizers.
3. Potato Wedges – Crispy potato wedges add crunch and satisfaction alongside your savory bites.
4. Coleslaw – A tangy coleslaw offers a crunchy texture that balances nicely with soft pinwheels.
5. Stuffed Mini Peppers – These colorful veggies can be filled with cheese or beans for extra flavor and nutrition.
6. Cucumber Salad – Light and refreshing cucumber salad cuts through richness while keeping things cool.

Common Mistakes to Avoid

When preparing your Spinach Dip in Bite-Sized Pinwheels, avoid these common mistakes to ensure delicious results.

• Skipping the spinach squeeze: Not thoroughly squeezing out the water from the thawed spinach can make your filling watery and affect the pastry’s texture. Always squeeze until dry.
• Using cold cream cheese: Cold cream cheese can lead to clumps in your filling. Leave it out to soften before mixing for a smooth blend.
• Overfilling the pastry: Adding too much filling can make it difficult to roll and seal. Spread a thin layer of the spinach mixture for easy rolling.
• Not chilling before slicing: If you skip chilling the rolled log, it may fall apart when sliced. Chill for at least 30 minutes to firm it up.
• Ignoring baking time: Keep an eye on the pinwheels while they bake. Overbaking can lead to burnt edges, while underbaking leaves them doughy. Aim for golden-brown perfection.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pinwheels in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Spinach Dip in Bite-Sized Pinwheels

• Wrap unbaked pinwheels tightly in plastic wrap or foil.
• Freeze them for up to 2 months. Bake directly from frozen; just add a few extra minutes to the baking time.

Reheating Spinach Dip in Bite-Sized Pinwheels

• Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently so they don’t become soggy.
• Stovetop: Place in a skillet over low heat, turning frequently until warmed.

Frequently Asked Questions

Here are some common questions about making Spinach Dip in Bite-Sized Pinwheels.

Can I make Spinach Dip in Bite-Sized Pinwheels ahead of time?

Yes! You can prepare them a day before and store them in the fridge until ready to bake.

What can I serve with Spinach Dip in Bite-Sized Pinwheels?

These pinwheels pair well with fresh veggies, crackers, or a light salad as part of an appetizer spread.

How do I customize my Spinach Dip in Bite-Sized Pinwheels?

Feel free to add ingredients like diced bell peppers, artichokes, or herbs to enhance flavor!

Can I use fresh spinach instead of frozen?

Absolutely! Just cook and chop fresh spinach before mixing it into your filling.

Final Thoughts

Spinach Dip in Bite-Sized Pinwheels is a delightful addition to any gathering! These creamy, savory snacks are easy to prepare and perfect for customization based on your taste preferences. Whether you enjoy them at parties or as an appetizer at dinner, they are sure to impress your guests. Give this recipe a try and get creative with your fillings!