Twix Cookies

These Twix cookies combine the best parts of your favorite candy bar into a decadent cookie! Perfect for parties, special occasions, or simply as a delightful treat, these cookies are sure to impress. With layers of buttery shortbread, sweet caramel, and smooth chocolate, each bite is an indulgent experience that replicates the classic candy bar flavor in cookie form.

Why You’ll Love This Recipe

• Easy to Make: These cookies come together quickly, making them perfect for both novice and experienced bakers.
• Decadent Flavor: The combination of buttery shortbread, gooey caramel, and rich chocolate creates a deliciously satisfying treat.
• Versatile Treat: Ideal for any occasion—be it holidays, potlucks, or just an afternoon snack.
• Batch Friendly: This recipe yields 30 cookies, making it easy to share with friends and family or save some for later.

Tools and Preparation

Before you start baking your Twix cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Baking sheet
• Parchment paper or silicone baking mat
• Round cookie cutter or biscuit cutter
• Microwave-safe bowls

Importance of Each Tool

• Stand mixer: This tool helps mix ingredients efficiently and ensures a well-combined dough without much effort.
• Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking when lined with parchment or silicone mats.

Ingredients

These Twix cookies combine the best parts of your favorite candy bar into a decadent cookie!

For the Cookie Base

• 1 1/2 cups butter, softened to room temperature
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 2 3/4 cups all-purpose flour
• 1/4 tsp salt

For the Caramel Layer

• 11-oz caramel bits
• 1 TBSP heavy cream

For the Chocolate Topping

• 2 cups milk chocolate chips
• 2 tsp coconut oil or vegetable shortening

How to Make Twix Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2: Mix Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment:
1. Add butter and powdered sugar.
2. Mix on low speed until well combined.

Step 3: Add Vanilla Extract

Add vanilla extract, mixing until incorporated into the batter.

Step 4: Combine Dry Ingredients

With the mixer still on low speed:
1. Gradually add flour and salt.
2. Mix just until incorporated; do not overmix. The dough should be soft.

Step 5: Roll Out Dough

Roll out the dough:
– Place it between two sheets of parchment paper or waxed paper.
– Roll to about 1/4 inch thickness.

Step 6: Cut Out Cookies

Use a round cookie cutter (about 2.5 inches in diameter) to cut out rounds from the dough:
– Place these rounds on your prepared baking sheet about 1 inch apart.

Step 7: Bake Cookies

Bake in your preheated oven for about 10-12 minutes:
– Look for edges that are just starting to turn golden brown.
– Remove from oven and let cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Step 8: Prepare Caramel Layer

Once cookies are cool:
1. In a microwave-safe bowl, combine caramel bits and heavy cream.
2. Microwave for 60 seconds, then stir. If needed, continue microwaving in additional increments of 15 seconds until smooth.

Step 9: Add Caramel to Cookies

Spoon melted caramel over each cooled cookie:
– Spread it evenly across the surface.

Step 10: Cool Caramel Layer

Allow the caramel layer to cool completely before moving on to the chocolate topping.

Step 11: Melt Chocolate Topping

In another microwave-safe bowl:
1. Combine milk chocolate chips and coconut oil or vegetable shortening.
2. Microwave for 30 seconds, then stir until smooth. If necessary, microwave in additional increments of 30 seconds.

Step 12: Top with Chocolate

Spoon melted chocolate over each cooled caramel layer:
– Spread it out evenly over all cookies.

Step 13: Set Cookies Before Serving

Let chocolate set completely before serving:
– You can refrigerate them briefly if you want to speed up this process.

Now you’re ready to enjoy your delicious homemade Twix cookies!

How to Serve Twix Cookies

Twix cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or treating yourself, here are some creative serving suggestions to enhance your experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that complements the rich flavors perfectly.

Ice Cream Sandwiches

• Create ice cream sandwiches by placing a scoop of your favorite ice cream between two Twix cookies. This adds a delightful creaminess to each bite.

Drizzled with Extra Chocolate

• For an indulgent twist, drizzle melted chocolate over the top of the cookies before serving. This extra layer enhances the sweetness and visual appeal.

Gift Packaging

• Present these cookies in decorative boxes or jars as homemade gifts. They make for thoughtful and delicious presents for any occasion.

Coffee Companion

• Serve Twix cookies alongside your morning coffee or afternoon tea. The sweet and buttery flavor pairs beautifully with warm beverages.

How to Perfect Twix Cookies

Achieving the perfect Twix cookies involves attention to detail and a few helpful tips.

• Use Softened Butter: Ensure your butter is at room temperature for easy mixing, which helps create a smooth cookie dough.
• Don’t Overmix: Mix just until ingredients are combined to keep the texture light and tender.
• Chill Your Dough: If time allows, chill the dough for 30 minutes before rolling it out. This helps maintain shape while baking.
• Monitor Baking Time: Keep an eye on the cookies as they bake; remove them from the oven when edges are lightly golden for optimal softness.
• Let Them Cool: Allow cookies to cool completely before adding caramel and chocolate layers. This prevents melting and ensures nice layers.
• Store Properly: Keep any leftovers in an airtight container to maintain freshness and texture.

Best Side Dishes for Twix Cookies

While Twix cookies shine on their own, pairing them with complementary side dishes can elevate your dessert experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich sweetness of the cookies.
2. Vanilla Ice Cream: A scoop of vanilla ice cream balances the flavors beautifully and adds creaminess.
3. Chocolate-Covered Strawberries: These offer a decadent touch that echoes the chocolatey richness of Twix cookies.
4. Whipped Cream: A dollop of whipped cream can add lightness and make each bite feel extra special.
5. Nut Mix: A crunchy assortment of nuts pairs well with the soft texture of the cookies, adding contrast.
6. Coffee or Espresso: The bold flavors of coffee enhance the sweet notes in the cookies, creating a harmonious pairing.

Common Mistakes to Avoid

Baking Twix cookies can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect butter temperature: Using cold butter can result in a dense cookie. Always ensure your butter is softened to room temperature for optimal texture.
• Overmixing the dough: Mixing too long can make your cookies tough. Mix just until the ingredients are combined for a soft, tender cookie.
• Skipping cooling time: Letting the cookies cool properly helps them set and prevents them from falling apart. Be patient and allow them to cool on the baking sheet before transferring.
• Not measuring flour accurately: Too much flour can lead to dry cookies. Use a kitchen scale or spoon and level method for precise measurements.
• Not using parchment paper: Baking without parchment can cause sticking and uneven baking. Always line your baking sheets for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Twix cookies in an airtight container.
• They will last up to one week in the refrigerator.

Freezing Twix Cookies

• Wrap each cookie individually in plastic wrap or foil.
• Place wrapped cookies in a freezer-safe container or zip-top bag. They can be frozen for up to three months.

Reheating Twix Cookies

• Oven: Preheat to 350°F and warm the cookies for about 5-7 minutes to regain their softness.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a quick treat.
• Stovetop: Place a cookie in a skillet over low heat for about 1-2 minutes, turning occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Twix cookies:

How do I make Twix Cookies softer?

To achieve a softer texture, avoid overbaking them. Check for doneness when the edges are golden but the center looks slightly underbaked.

Can I substitute ingredients in Twix Cookies?

Yes! You can use different types of chocolate chips, such as dark or white chocolate, or even add nuts or dried fruit for extra flavor.

What if I don’t have caramel bits?

You can make your own caramel sauce using sugar, cream, and butter as an alternative to caramel bits.

How thick should I roll out the dough?

Roll your dough to about 1/4 inch thick. This thickness ensures that they bake evenly and maintain a good structure.

Can I freeze my Twix Cookies?

Absolutely! Just follow storage instructions above to freeze them properly without compromising their taste and texture.

Final Thoughts

These Twix cookies are not only easy to make but also deliciously versatile. You can customize them with various chocolates or toppings according to your preference. Give this recipe a try; it’s sure to become a favorite!