Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing

Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing is the perfect dish for any occasion, whether it’s a family dinner, a potluck, or meal prep for the week. This vibrant salad combines fresh ingredients and a flavorful dressing that rivals the beloved Olive Garden version. Not only is it easy to make, but it also offers a delightful mix of textures and tastes that everyone will enjoy.

Why You’ll Love This Recipe

  • Quick Preparation: This salad comes together in just minutes, making it an ideal choice for busy weeknights.
  • Fresh Ingredients: Packed with colorful vegetables and quality proteins, this salad is both nutritious and satisfying.
  • Versatile Serving Options: Enjoy it as a main dish or as a side; it pairs well with various meals.
  • Crowd-Pleasing Taste: The homemade Italian dressing enhances the flavors, ensuring every bite is delicious.
  • Meal Prep Friendly: Perfect for preparing in advance, this salad stays fresh for several days in the fridge.

Tools and Preparation

To create this Loaded Italian Salad, you’ll need some essential kitchen tools. Having the right equipment helps streamline your cooking process and ensure great results.

Essential Tools and Equipment

  • Mixing bowl
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons
  • Whisk

Importance of Each Tool

  • Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without spilling.
  • Chef’s knife: A sharp knife ensures clean cuts for all your vegetables, enhancing presentation.
  • Measuring cups and spoons: Accurate measurements are key to achieving the perfect balance of flavors in your dressing.
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Ingredients

Loaded Italian Salad with everyone’s favorite Italian salad dressing from Olive Garden made by you! It’s so simple to make your own at home and it will taste just as good.

Ingredients:

Fresh Vegetables

  • 1-2 heads green leaf lettuce (Romain lettuce is great too) (chopped, rinsed and spinned)
  • 2 medium vine ripened tomatoes (chopped)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup pepperoncini peppers (diced)

Proteins and Legumes

  • 1 cup turkey slices (sliced or cubed) (sliced into strips)
  • 1 can chick peas (aka garbanzo beans) (drained and rinsed)
  • 1 cup turkey pepperoni, sliced rounds (optional)

Olives and Cheese

  • 1 cup green olives with pimento (sliced in half)
  • 1 small jar artichoke hearts (quartered)
  • 1 can whole medium black olives (sliced in half)
  • 1-2 cups mozzarella cheese (grated)

Dressing Ingredients

  • 1 packet dry Italian dressing mix
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon sugar
  • 1/3 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup vegetable oil
  • 1/3 cup white vinegar
  • 1/4 cup water
  • 1/2 tablespoon mayonnaise

How to Make Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing

Step 1: Prepare the Vegetables

Start by washing all fresh vegetables. Chop the lettuce into bite-sized pieces and place it in a mixing bowl. Add chopped tomatoes, thinly sliced red onion, and diced pepperoncini peppers.

Step 2: Add Proteins

Next, incorporate the turkey slices and chickpeas into the bowl. If using turkey pepperoni, add that as well. Gently toss everything together to mix evenly.

Step 3: Mix in Olives and Cheese

Add the green olives, artichoke hearts, black olives, and grated mozzarella cheese to your salad mixture. Toss gently to combine without crushing the ingredients.

Step 4: Prepare the Dressing

In a separate bowl or jar, combine the dry Italian dressing mix with dried Italian seasoning, sugar, garlic powder, salt, pepper, vegetable oil, white vinegar, water, and mayonnaise. Whisk until well blended or shake until mixed if using a jar.

Step 5: Combine Everything

Pour the dressing over the salad mixture. Toss everything together until all ingredients are coated evenly.

Step 6: Serve or Store

Serve immediately or refrigerate for an hour to allow flavors to meld. Enjoy your Loaded Italian Salad with Copycat Olive Garden Italian Salad Dressing!

How to Serve Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing

Serving your Loaded Italian Salad is all about enhancing its vibrant flavors and textures. This salad is versatile and can be enjoyed in various ways, perfect for any occasion.

Individual Bowls

  • Each guest can enjoy their own bowl filled with this delicious salad. Layer the ingredients for a stunning presentation that is sure to impress.

Family Style Platter

  • Arrange the salad on a large platter for a communal dining experience. This encourages sharing and creates a lively atmosphere at the dinner table.

As a Side Dish

  • Serve it alongside your favorite main dishes as a refreshing side. Its bright flavors pair well with roasted meats or grilled vegetables.

Meal Prep Containers

  • For busy weeknights, pack individual servings in meal prep containers. This makes for quick, ready-to-eat dinners throughout the week.

How to Perfect Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing

Perfecting your Loaded Italian Salad involves attention to detail and fresh ingredients. Here are some tips to elevate your dish.

  • Choose Fresh Greens: Fresh lettuce makes all the difference. Opt for crisp green leaf or Romaine lettuce for the best texture.
  • Layer Flavors: Add ingredients in layers rather than mixing them all together at once. This helps maintain distinct flavors in every bite.
  • Chill Before Serving: Let the salad chill in the fridge for about 30 minutes before serving. This allows all the flavors to meld together beautifully.
  • Customize Ingredients: Feel free to add or substitute ingredients based on your preferences. Try adding bell peppers, cucumbers, or even avocado for extra flavor.
  • Dress Just Before Serving: To keep your salad fresh and crisp, add the dressing just before serving. This prevents sogginess.
  • Use Quality Olive Oil: A good quality vegetable oil enhances flavor immensely. Consider using an extra virgin olive oil for added richness.

Best Side Dishes for Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing

Pairing side dishes with your Loaded Italian Salad can create a well-rounded meal. Here are some delightful options that complement this salad perfectly.

  1. Garlic Bread
    A classic choice, garlic bread adds a buttery crunch that pairs well with the salad’s freshness.

  2. Grilled Chicken Skewers
    Juicy and flavorful chicken skewers make a great protein addition while keeping it light.

  3. Roasted Vegetables
    Seasonal vegetables roasted to perfection bring out their natural sweetness and enhance your meal’s overall flavor profile.

  4. Caprese Salad
    Fresh tomatoes, mozzarella, and basil offer a simple yet delicious side that echoes the Mediterranean theme of your main dish.

  5. Stuffed Bell Peppers
    Colorful bell peppers stuffed with quinoa or rice provide texture and substance without overpowering the salad’s flavors.

  6. Zucchini Noodles
    Light and healthy zucchini noodles can be tossed lightly with olive oil and garlic as a refreshing complement to your meal.

  7. Baked Parmesan Crisps
    These crunchy snacks add an irresistible cheesy bite that contrasts nicely with the fresh vegetables in the salad.

  8. Couscous Salad
    A light couscous salad mixed with herbs and citrus can brighten up your plate while providing additional fiber and nutrients.

Common Mistakes to Avoid

Making a Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing can be simple, but there are some common pitfalls to watch for.

  • Bold ingredient choices: Using the wrong ingredients can alter the flavor. Stick to the listed alternatives like turkey instead of pork for authentic taste.
  • Bold preparation methods: Not rinsing your vegetables properly can cause bitterness. Always rinse and spin your greens before mixing them into the salad.
  • Bold seasoning errors: Forgetting to balance seasonings may lead to blandness. Taste and adjust the dressing as needed before serving.
  • Bold assembly issues: Layering ingredients incorrectly can affect texture. Add heavier items like turkey and cheese on top of lighter greens for better presentation.
  • Bold storage mistakes: Storing salads improperly can lead to sogginess. Always keep the dressing separate until ready to serve.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep dressing separate until ready to serve for freshness.

Freezing Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing

  • Freezing is not recommended, as it can affect the texture of vegetables and cheese.

Reheating Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing

  • Oven: Preheat to 350°F and warm for about 10 minutes, covered with foil.
  • Microwave: Heat in short bursts of 30 seconds, stirring in between until warm.
  • Stovetop: Use low heat and stir gently until heated through, being cautious not to overcook.

Frequently Asked Questions

Here are some common questions about making a Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing.

Can I customize my Loaded Italian Salad?

Absolutely! Feel free to add your favorite vegetables or proteins that you enjoy.

How do I make the Copycat Olive Garden Italian Salad Dressing?

Combine vegetable oil, white vinegar, mayonnaise, dry Italian dressing mix, garlic powder, sugar, salt, and pepper for a quick homemade version.

How long does this salad last in the fridge?

Your Loaded Italian Salad can last up to 3 days when stored properly in an airtight container.

Is this salad suitable for meal prep?

Yes! This salad is perfect for meal prep. Just store the dressing separately until you’re ready to eat.

What can I substitute for turkey pepperoni?

You can use sliced turkey breast or any other preferred deli meat if you want an alternative option.

Final Thoughts

This Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing is both delicious and versatile. You can easily customize it by adding different vegetables or proteins according to your preference. Give it a try today!

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Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing

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Loaded Italian Salad with a Copycat Olive Garden Italian Salad Dressing is a vibrant dish that brings together fresh vegetables and hearty proteins, all topped with a rich homemade dressing. This colorful salad is perfect for family dinners, potlucks, or meal prepping for the week ahead. With an enticing mix of textures and flavors, it’s sure to satisfy everyone at the table. Easy to prepare in just minutes, this salad can be enjoyed as a main course or as a delightful side dish. Enhance your dining experience with this delicious recipe that allows for customization based on your preferences.

  • Author: Jimena
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Serves 6
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Ingredients

Scale
  • 12 heads green leaf lettuce (or Romaine)
  • 2 medium vine ripened tomatoes (chopped)
  • 1/2 red onion (thinly sliced)
  • 1/2 cup pepperoncini peppers (diced)
  • 1 cup turkey slices (sliced or cubed)
  • 1 can chick peas (drained and rinsed)
  • 1 cup turkey pepperoni (optional)
  • 1 cup green olives with pimento (sliced in half)
  • 1 small jar artichoke hearts (quartered)
  • 1 can whole medium black olives (sliced in half)
  • 12 cups mozzarella cheese (grated)
  • 1 packet dry Italian dressing mix
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 teaspoon sugar
  • 1/3 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup vegetable oil
  • 1/3 cup white vinegar
  • 1/4 cup water
  • 1/2 tablespoon mayonnaise

Instructions

  1. Wash and chop the lettuce, tomatoes, red onion, and pepperoncini peppers. Combine them in a mixing bowl.
  2. Add turkey slices and chickpeas to the bowl; toss gently.
  3. Incorporate green olives, artichoke hearts, and grated mozzarella cheese into the mixture.
  4. For the dressing, whisk together dry Italian dressing mix, garlic powder, sugar, salt, pepper, vegetable oil, white vinegar, water, and mayonnaise in a separate bowl.
  5. Pour the dressing over the salad and toss until everything is evenly coated.
  6. Serve immediately or refrigerate for about 30 minutes to enhance flavors.

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 3g
  • Sodium: 420mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 20mg

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