Pecan Pie Crescent Rolls

Soft crescent rolls filled with a rich pecan filling make for a delightful treat that’s perfect for any occasion. These Pecan Pie Crescent Rolls are easy to prepare and offer a unique twist on traditional desserts. With their buttery, flaky layers and sweet, nutty filling, they are sure to impress your family and friends at gatherings or as a cozy dessert at home.

Why You’ll Love This Recipe

• Quick Preparation: In just 23 minutes, you can whip up these delicious rolls, making them an ideal choice for busy weeknights or last-minute gatherings.
• Irresistible Flavor: The combination of sweet corn syrup, sugar, and crunchy pecans creates a mouthwatering filling that perfectly complements the flaky crescent dough.
• Versatile Treat: These rolls can be served warm or at room temperature, making them suitable for brunch, dessert, or even snacks.
• Simple Ingredients: Using readily available ingredients means you can make these treats without any hassle.
• Impressive Presentation: The golden-brown crescent rolls look stunning when served, adding a touch of elegance to your table.

Tools and Preparation

Having the right tools will make your baking experience smoother and more enjoyable. Here’s what you’ll need to create these Pecan Pie Crescent Rolls.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Spoon or spatula
• Pastry brush

Importance of Each Tool

• Baking sheet: A sturdy baking sheet ensures even heat distribution while baking, resulting in perfectly golden rolls.
• Parchment paper: Lining your baking sheet with parchment paper makes cleanup easy and prevents the rolls from sticking.
• Mixing bowl: A good mixing bowl provides ample space for combining ingredients without spills or messes.
• Pastry brush: A pastry brush is essential for evenly applying the reserved sugar mixture for a glossy finish on your rolls.

Ingredients

Soft crescent rolls wrapped around a rich pecan filling, baked until golden brown and deliciously crisp.

For the Crescent Rolls

• 1 can Pillsbury Crescent Rolls

For the Pecan Filling

• 3/4 cup chopped pecans
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 Tbsp unsalted butter, melted
• 1 tsp pure vanilla extract
• 1 large egg

How to Make Pecan Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper and set it aside.

Step 2: Prepare the Filling

In a large bowl, combine the granulated sugar, light corn syrup, melted butter, pure vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.

Step 3: Mix in Pecans

Stir the chopped pecans into the remaining sugar mixture until they are evenly coated.

Step 4: Roll Out the Dough

Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet. Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll up towards the narrow end.

Step 5: Bake Partially

Bake rolls in the preheated oven for about 8 minutes until they begin to set.

Step 6: Glaze with Sugar Mixture

Remove rolls from oven and brush each with the reserved 2 tablespoons of sugar mixture. Return them to the oven and bake for an additional 5 minutes or until lightly golden brown.

Step 7: Serve

Remove from oven and sprinkle additional chopped pecans on top if desired before serving.

With these simple steps, you’ll have delightful Pecan Pie Crescent Rolls ready in no time! Enjoy this comforting dessert as part of any meal or special occasion.

How to Serve Pecan Pie Crescent Rolls

Pecan Pie Crescent Rolls make for a delightful dessert that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your experience.

Pair with Ice Cream

• Vanilla Ice Cream – A scoop of creamy vanilla ice cream adds a delightful contrast to the warm rolls.
• Butter Pecan Ice Cream – This flavor enhances the nuttiness of the pecans for a harmonious combination.

Serve with Whipped Cream

• Homemade Whipped Cream – Light and airy, homemade whipped cream complements the richness of the pecan filling.
• Flavored Whipped Cream – Consider adding cinnamon or maple syrup for an extra hint of flavor.

Drizzle with Caramel Sauce

• Warm Caramel Sauce – Drizzling warm caramel sauce over the rolls adds a sweet touch that enhances their buttery goodness.
• Salted Caramel – A touch of sea salt in your caramel sauce creates a wonderful sweet-and-salty contrast.

Garnish with Fresh Fruit

• Sliced Strawberries – Bright and juicy, strawberries add freshness and color to your dessert plate.
• Mixed Berries – A medley of blueberries, raspberries, and blackberries offers a tart balance to the sweetness.

How to Perfect Pecan Pie Crescent Rolls

To ensure your Pecan Pie Crescent Rolls turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients – Ensuring that butter and eggs are at room temperature helps create a smooth filling and ensures even baking.
• Don’t overcrowd the baking sheet – Space rolls apart properly on the sheet to allow them to rise and bake evenly without sticking together.
• Keep an eye on baking time – Ovens can vary; watch for golden brown edges to avoid overbaking while ensuring they are fully cooked inside.
• Cool slightly before serving – Allowing them to cool for a few minutes helps set the filling, making them easier to handle and eat.
• Experiment with spices – Adding cinnamon or nutmeg can elevate the flavor profile of the pecan filling for a unique twist.

Best Side Dishes for Pecan Pie Crescent Rolls

While Pecan Pie Crescent Rolls are delicious on their own, pairing them with side dishes can enhance your meal. Here are some great options:

1. Mixed Green Salad – A light salad with vinaigrette dressing balances the sweetness of the rolls.
2. Roasted Vegetables – Seasonal roasted vegetables provide earthy flavors that complement the rich pecan taste.
3. Sweet Potato Casserole – A sweet potato dish brings warmth and comfort to your meal alongside these rolls.
4. Fruit Salad – A refreshing fruit salad adds brightness and contrast, making it a perfect accompaniment.
5. Cheese Platter – Offering various cheeses pairs well with both sweet and savory elements of your meal.
6. Chocolate Mousse – For chocolate lovers, this rich dessert provides a decadent finish while balancing out sweetness.

Common Mistakes to Avoid

To ensure your Pecan Pie Crescent Rolls turn out perfectly, here are some common mistakes to avoid.

• Not Preheating the Oven: Always preheat your oven before baking. This ensures even cooking and helps achieve that golden brown color.
• Skipping the Egg Wash: Don’t forget to brush with the reserved sugar mixture. This adds flavor and gives a beautiful shine to the rolls.
• Overfilling the Dough: Avoid using too much filling. Stick to 2-3 tablespoons per roll for the best results, ensuring they roll up easily without spilling.
• Not Letting Them Cool: Be patient and let the rolls cool for a few minutes before serving. This helps them set properly and enhances their flavor.
• Using Stale Ingredients: Make sure all your ingredients, especially the crescent rolls, are fresh. Stale dough can lead to disappointing textures.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pecan Pie Crescent Rolls in an airtight container.
• They will keep well for about 3 days in the refrigerator.

Freezing Pecan Pie Crescent Rolls

• For longer storage, place cooled rolls in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Pecan Pie Crescent Rolls

• Oven: Preheat the oven to 350°F (175°C) and warm the rolls for about 5-7 minutes until heated through.
• Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds; be careful not to overheat.
• Stovetop: Place rolls in a skillet over low heat, cover with a lid, and warm them gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making Pecan Pie Crescent Rolls.

Can I use other nuts instead of pecans?

You can substitute pecans with walnuts or almonds if you prefer. Just chop them finely and follow the recipe as usual.

How do I make these rolls vegan?

To make vegan Pecan Pie Crescent Rolls, use plant-based butter and substitute the egg with a flax egg or applesauce.

Can I add chocolate to my Pecan Pie Crescent Rolls?

Absolutely! Adding chocolate chips or chunks can enhance the flavor profile. Just mix them with the pecan filling before wrapping.

What should I serve with these crescent rolls?

These delicious rolls pair wonderfully with coffee or tea. They also make a festive addition to holiday dessert tables.

Final Thoughts

Pecan Pie Crescent Rolls are not only delightful but also versatile enough to customize according to your taste preferences. You can experiment with different nuts or add chocolate for an exciting twist. We encourage you to try this easy recipe at home and enjoy its sweet, buttery goodness!