Chicken Sausage, Broccoli, and Orzo Skillet

This Chicken Sausage, Broccoli, and Orzo Skillet is the perfect weeknight meal. It’s quick, flavorful, and only requires one pan for cooking and cleanup. You’ll love how easily it comes together, making it suitable for busy nights or casual gatherings. With tender chicken sausage, bright broccoli, and hearty orzo pasta all cooked in a savory broth, this dish is bound to impress your family and friends.

Why You’ll Love This Recipe

  • Quick Preparation: This skillet dinner can be ready in about 30 minutes, ideal for busy weeknights.
  • One-Pan Wonder: Enjoy easy cleanup with just one pan to wash after cooking.
  • Flavorful Ingredients: The combination of chicken sausage, garlic, and Italian seasoning creates a deliciously rich flavor profile.
  • Nutrient-Packed: Packed with broccoli and wholesome ingredients, it’s a healthy option that doesn’t compromise on taste.
  • Versatile Dish: Great for meal prep or leftovers; it tastes even better the next day!

Tools and Preparation

Having the right tools can make your cooking experience smoother. Here’s what you’ll need to whip up this delightful Chicken Sausage, Broccoli, and Orzo Skillet.

Essential Tools and Equipment

  • Large skillet
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons

Importance of Each Tool

  • Large skillet: A spacious skillet allows for even cooking of all ingredients without overcrowding.
  • Cutting board: Protects your countertop while providing a safe surface for chopping vegetables and sausage.
Chicken

Ingredients

To create this fantastic Chicken Sausage, Broccoli, and Orzo Skillet, gather the following ingredients:

For the Skillet

  • 12 oz (340g) chicken sausage, sliced into ½-inch rounds
  • 1 cup (200g) uncooked orzo pasta
  • 4 cups (280g) broccoli florets, cut into bite-sized pieces
  • 1 medium onion, diced (about 1 cup)
  • 3 cloves garlic, minced
  • 2½ cups (590ml) chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup (50g) grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Chicken Sausage, Broccoli, and Orzo Skillet

Step 1: Cook the Chicken Sausage

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
– Add sliced chicken sausage.
– Cook for 3-4 minutes until browned.
– Transfer to a plate and set aside.

Step 2: Sauté Onions and Garlic

In the same skillet, add the remaining olive oil.
– Sauté diced onion for 2-3 minutes until translucent.
– Add minced garlic, Italian seasoning, and optional red pepper flakes. Cook for an additional 30 seconds.

Step 3: Toast the Orzo

Add uncooked orzo to the skillet.
– Toast for 1-2 minutes while stirring occasionally.
– Pour in chicken broth and scrape up any browned bits from the bottom of the pan.
– Bring to a simmer; reduce heat to medium-low, cover, and cook for about 8 minutes.

Step 4: Add Broccoli and Sausage

Add broccoli florets back into the skillet along with the cooked chicken sausage.
– Stir to combine everything well.
– Cover again and cook for another 4-5 minutes until broccoli is tender-crisp and orzo has absorbed most of the liquid.

Step 5: Finish Off the Dish

Remove from heat.
– Stir in grated Parmesan cheese and fresh lemon juice.
– Season with salt and pepper to taste.
– Garnish with freshly chopped parsley before serving.

How to Serve Chicken Sausage, Broccoli, and Orzo Skillet

This Chicken Sausage, Broccoli, and Orzo Skillet is a versatile dish that can be enjoyed in various ways. Whether you’re looking to impress guests or enjoy a simple weeknight meal, here are some serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

  • A simple mixed green salad with lemon vinaigrette adds a refreshing crunch that complements the richness of the skillet.

Serve with Crusty Bread

  • Pairing this dish with crusty bread makes it perfect for soaking up any leftover sauce. Consider sourdough or whole grain options.

Add a Squeeze of Lemon

  • A dash of fresh lemon juice enhances the flavors and adds brightness that balances the savory elements of the meal.

Top with Extra Parmesan

  • For cheese lovers, sprinkling additional grated Parmesan on top just before serving provides a deliciously creamy texture.

How to Perfect Chicken Sausage, Broccoli, and Orzo Skillet

To make the most of your Chicken Sausage, Broccoli, and Orzo Skillet, consider these tips that will enhance flavor and texture.

  • Use fresh ingredients: Fresh chicken sausage and vibrant broccoli will give your dish better flavor compared to frozen or pre-packaged versions.

  • Adjust seasoning: Taste as you go! You can always add more salt, pepper, or Italian seasoning to suit your palate.

  • Cook orzo carefully: Stir occasionally while cooking the orzo to prevent it from sticking together and ensure even cooking.

  • Consider protein options: If you want to switch things up, try turkey sausage or even a plant-based sausage for different flavors and textures.

Best Side Dishes for Chicken Sausage, Broccoli, and Orzo Skillet

Complement your Chicken Sausage, Broccoli, and Orzo Skillet with these delightful side dishes that enhance the overall meal experience.

  1. Garlic Bread: A crunchy garlic bread is perfect for mopping up any delicious leftovers from your skillet.

  2. Steamed Green Beans: Lightly steamed green beans add color and a fresh taste that pairs beautifully with the main dish.

  3. Roasted Vegetables: A mix of roasted carrots and bell peppers brings warmth and sweetness that contrasts nicely with the skillet’s flavors.

  4. Caesar Salad: A classic Caesar salad adds crisp romaine lettuce and creamy dressing for a satisfying crunch alongside the meal.

  5. Quinoa Salad: A light quinoa salad with cucumbers and cherry tomatoes offers a nutritious option that complements the hearty skillet.

  6. Fruit Salad: A refreshing fruit salad provides a sweet contrast; think berries or citrus fruits for an extra zing.

  7. Coleslaw: Creamy coleslaw adds crunchiness and tanginess which balances out the savory notes of your skillet dish.

  8. Herbed Rice: Fluffy herbed rice seasoned with parsley or dill rounds out your meal while adding subtle flavors.

Common Mistakes to Avoid

Cooking a Chicken Sausage, Broccoli, and Orzo Skillet can be quick and easy, but there are a few common pitfalls to watch for.

  • Skipping the Browning Step: Brown the chicken sausage well for a richer flavor. This step adds depth to the dish, so don’t rush it!

  • Overcooking Broccoli: Keep the broccoli tender-crisp by not overcooking it. Add it in the last 5 minutes of cooking to maintain its vibrant color and nutrients.

  • Ignoring Liquid Ratios: Ensure you have enough broth for the orzo to absorb. Too little liquid can result in undercooked pasta while too much can make the dish soupy.

  • Using Cold Ingredients: Bring refrigerated ingredients to room temperature before cooking. This helps them cook evenly and enhances the overall flavor.

  • Not Tasting Before Serving: Always taste your dish before serving. Adjust seasoning with salt, pepper, or lemon juice as needed for the best flavor.

Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 3-4 days.

Freezing Chicken Sausage, Broccoli, and Orzo Skillet

  • Allow it to cool completely before freezing.
  • Use freezer-safe containers or bags; it lasts up to 3 months.

Reheating Chicken Sausage, Broccoli, and Orzo Skillet

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
  • Microwave: Heat in short bursts (1-2 minutes), stirring in between until hot throughout.
  • Stovetop: Warm over medium heat with a splash of broth or water to prevent sticking.

Frequently Asked Questions

Here are some common questions about the Chicken Sausage, Broccoli, and Orzo Skillet recipe.

What type of chicken sausage should I use?

You can use any variety of chicken sausage—mild or spicy—depending on your preference.

Can I make this Chicken Sausage, Broccoli, and Orzo Skillet vegetarian?

Yes! Substitute chicken sausage with plant-based sausage or mushrooms for a vegetarian option.

How do I customize my Chicken Sausage, Broccoli, and Orzo Skillet?

Feel free to add other vegetables like bell peppers or zucchini. You can also switch up the herbs for different flavors!

What if I don’t have orzo pasta?

You can replace orzo with any small pasta shape like couscous or ditalini for similar results.

Final Thoughts

This Chicken Sausage, Broccoli, and Orzo Skillet is not only delicious but also versatile. It’s perfect for weeknight dinners and can easily be customized with your favorite ingredients. Give it a try today!

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Chicken Sausage, Broccoli, and Orzo Skillet

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Indulge in the delightful flavors of this Chicken Sausage, Broccoli, and Orzo Skillet, a perfect one-pan meal that comes together in just 30 minutes. This dish combines tender chicken sausage with vibrant broccoli and hearty orzo pasta simmered in savory chicken broth. It’s an ideal choice for busy weeknights or casual gatherings, offering both convenience and taste without compromising on nutrition. The addition of fresh garlic, Italian seasoning, and a hint of lemon juice elevates the overall flavor profile, making it a favorite among family and friends. Cleanup is a breeze with only one pan required, allowing you to enjoy more time at the table.

  • Author: Jimena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 12 oz (340g) chicken sausage, sliced into ½-inch rounds
  • 1 cup (200g) uncooked orzo pasta
  • 4 cups (280g) broccoli florets, cut into bite-sized pieces
  • 1 medium onion, diced (about 1 cup)
  • 3 cloves garlic, minced
  • 2½ cups (590ml) chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup (50g) grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook sliced chicken sausage for 3-4 minutes until browned. Transfer to a plate.
  2. In the same skillet, add remaining olive oil and sauté diced onion for 2-3 minutes until translucent. Add minced garlic, Italian seasoning, and optional red pepper flakes; cook for another 30 seconds.
  3. Stir in uncooked orzo and toast for 1-2 minutes. Pour in chicken broth, bring to a simmer, cover, and cook for about 8 minutes.
  4. Add broccoli florets and the cooked chicken sausage back into the skillet. Stir well, cover again, and cook another 4-5 minutes until broccoli is tender-crisp.
  5. Remove from heat; stir in grated Parmesan cheese and fresh lemon juice. Season with salt and pepper as desired.

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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