30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are the perfect treat for any gathering, whether it’s a casual family dinner or a lively party. This 30-Minute Bang Bang Chicken Sliders Recipe brings together crispy chicken and a spicy, creamy sauce that will tantalize your taste buds. Quick to prepare and packed with flavor, these sliders are sure to impress your guests and keep everyone coming back for more.

Why You’ll Love This Recipe

  • Quick Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for busy weeknights or last-minute gatherings.
  • Crowd-Pleaser: The combination of flavors and textures appeals to both kids and adults, ensuring everyone will enjoy these sliders.
  • Customizable Toppings: Feel free to add your favorite toppings like pickles or lettuce to make each slider your own.
  • Easy Cleanup: With minimal dishes involved, this recipe is as easy to clean up as it is to cook.
  • Healthy Options: Use lean chicken and fresh toppings to create a delicious yet nutritious meal.

Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your kitchen. Having everything ready will make following the recipe much smoother.

Essential Tools and Equipment

  • Skillet or frying pan
  • Mixing bowls
  • Whisk
  • Tongs or spatula

Importance of Each Tool

  • Skillet or frying pan: Essential for achieving that golden-brown crust on your chicken.
  • Mixing bowls: Useful for combining ingredients and keeping your workspace organized.
  • Whisk: Perfect for mixing the egg wash and sauces evenly.
  • Tongs or spatula: Helps in flipping the chicken without losing its crunchy coating.

Ingredients

For the Chicken

  • 2-3 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs (for extra crunch)
  • 1 egg (for egg wash)
  • 1/2 cup all-purpose flour

For the Bang Bang Sauce

  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1-2 tbsp sriracha (adjust for spice level)
  • 1 tbsp rice vinegar

For Serving

  • Slider buns
  • Lettuce (pickles, and other toppings optional)

How to Make 30-Minute Bang Bang Chicken Sliders Recipe

Step 1: Prepare the Chicken

Start by cutting the chicken breasts into slider-sized pieces. Pat them dry with paper towels to ensure they fry up crispy.

Step 2: Set Up Breading Station

In one bowl, place the all-purpose flour. In another bowl, beat the egg for an egg wash. In a third bowl, add the panko breadcrumbs.

Step 3: Bread the Chicken

Coat each piece of chicken in flour first, then dip it in the egg wash, and finally cover it with panko breadcrumbs. Make sure each piece is well-coated for maximum crunch.

Step 4: Cook the Chicken

Heat a skillet over medium heat with oil. Once hot, carefully add the breaded chicken pieces. Cook for about 5-6 minutes on each side until golden brown and cooked through.

Step 5: Mix Bang Bang Sauce

While the chicken cooks, combine mayonnaise, sweet chili sauce, sriracha, and rice vinegar in a bowl. Mix until smooth.

Step 6: Assemble Sliders

Once cooked, place the crispy chicken on slider buns. Drizzle generously with Bang Bang sauce and add lettuce or any other desired toppings before serving. Enjoy!

How to Serve 30-Minute Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders are versatile and can be served in various ways to please your guests. Here are some delightful serving suggestions to make your meal even more enjoyable.

With Fresh Lettuce

  • Crisp lettuce adds a refreshing crunch to each slider. Opt for romaine or butter lettuce for a perfect fit.

Add Pickles

  • Tangy pickles provide a sharp contrast to the rich flavors of the sliders. Consider dill or bread-and-butter varieties for a nice touch.

Top with Avocado

  • Creamy avocado slices enhance the flavor and texture of the sliders. This addition also boosts the nutrition factor!

Serve with Dipping Sauce

  • A side of extra Bang Bang sauce or sweet chili sauce makes for an exciting dipping option, allowing everyone to customize their sliders.

Pair with Coleslaw

  • A side of crunchy coleslaw complements the savory chicken, adding a refreshing and tangy element to your meal.

Enjoy with Crispy Fries

  • Golden fries or sweet potato fries are always a hit. Their crispiness balances the textures of the sliders perfectly.

How to Perfect 30-Minute Bang Bang Chicken Sliders Recipe

For an unforgettable experience with your Bang Bang Chicken Sliders, follow these simple tips to elevate your dish.

  • Choose Quality Chicken: Use fresh chicken breasts or tenders for the best flavor and tenderness.

  • Optimize Your Breading: Ensure that the chicken is well-coated in flour, egg wash, and panko breadcrumbs for that desired crunch.

  • Adjust Spice Levels: Play around with sriracha in your sauce based on your heat preference—start small and add more if needed.

  • Toast Slider Buns: Lightly toast your slider buns before assembling. This adds flavor and helps prevent sogginess from the sauce.

  • Experiment with Toppings: Don’t hesitate to get creative! Try adding jalapeños, sliced radishes, or even pineapple for unique flavor combinations.

  • Make Ahead: Prepare the sauce in advance and store it in the fridge. This will save you time when making sliders.

Best Side Dishes for 30-Minute Bang Bang Chicken Sliders Recipe

Enhance your meal by pairing these sliders with complementary sides that will impress your guests and satisfy everyone’s taste buds.

  1. Crispy Onion Rings: These golden rings provide a satisfying crunch that pairs excellently with sliders.

  2. Sweet Potato Fries: Sweet potato fries offer a slightly sweet contrast that balances well with spicy flavors from the sliders.

  3. Garden Salad: A fresh garden salad brings vibrancy and healthiness to your plate while balancing out the richness of the sliders.

  4. Corn on the Cob: Grilled or boiled corn on the cob adds a touch of sweetness and is fun to eat alongside sliders.

  5. Vegetable Stir-Fry: A quick vegetable stir-fry introduces various textures and enhances nutrition, making it a great side option.

  6. Chips and Guacamole: Crunchy tortilla chips paired with creamy guacamole provide a festive feel that complements any gathering.

  7. Potato Salad: Creamy potato salad is a classic side dish that everyone loves, offering comfort alongside flavorful sliders.

  8. Fruit Salad: A light fruit salad can cleanse the palate between bites of spicy sliders, providing fresh sweetness that’s hard to resist.

Common Mistakes to Avoid

Making Bang Bang Chicken Sliders can be simple, but avoiding common pitfalls is key to success.

  • Bold Flavor Overload: Adding too much spice can overshadow the chicken’s flavor. Start with a smaller amount of sriracha and adjust to your taste.
  • Skipping the Coating: Neglecting the panko breadcrumbs means missing out on that delightful crunch. Ensure each piece is well-coated before frying.
  • Underestimating Cooking Time: Cooking chicken too quickly can lead to undercooked meat. Always ensure it reaches an internal temperature of 165°F (75°C).
  • Forgetting the Sauce: Skipping the Bang Bang sauce will leave your sliders bland. Prepare it ahead of time for maximum flavor.
  • Using Stale Buns: Old buns can ruin your sliders. Opt for fresh slider buns for the best texture and taste.

Storage & Reheating Instructions

Refrigerator Storage

  • Duration: Store in the refrigerator for up to 3 days.
  • Containers: Use airtight containers to keep them fresh.

Freezing 30-Minute Bang Bang Chicken Sliders Recipe

  • Duration: Freeze for up to 3 months.
  • Containers: Wrap individually or place in freezer-safe bags.

Reheating 30-Minute Bang Bang Chicken Sliders Recipe

  • Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
  • Stovetop: Warm in a skillet over medium heat, flipping until heated through.

Frequently Asked Questions

Here are some common questions about making and enjoying the 30-Minute Bang Bang Chicken Sliders Recipe.

How do I customize the 30-Minute Bang Bang Chicken Sliders Recipe?

You can add toppings like avocado, jalapeños, or different sauces to make it your own!

Can I use turkey instead of chicken?

Absolutely! Turkey is a great substitute that will still deliver delicious sliders.

What sides go well with these sliders?

Pair them with sweet potato fries, coleslaw, or a fresh salad for a complete meal.

How do I make the sauce spicier?

To amp up the heat, increase the sriracha or add red pepper flakes to your sauce mixture.

Final Thoughts

The 30-Minute Bang Bang Chicken Sliders are not only quick to prepare but also incredibly versatile. Feel free to customize them with your favorite toppings or adjust the spice level. Whether it’s a weeknight dinner or a party appetizer, these sliders are sure to impress!

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30-Minute Bang Bang Chicken Sliders

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Elevate your next gathering with these 30-Minute Bang Bang Chicken Sliders, a delightful twist on a classic favorite. Featuring crispy, breaded chicken breasts smothered in a zesty homemade Bang Bang sauce, these sliders are bursting with flavor and sure to please guests of all ages. The combination of crunchy panko breadcrumbs and creamy sauce creates an irresistible treat that is quick to prepare, making it perfect for busy weeknights or spontaneous parties. Customize each slider with your favorite toppings for a personal touch, and enjoy the ease of cleanup with minimal dishes involved. Get ready to impress and keep everyone coming back for more!

  • Author: Jimena
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Makes approximately 6 sliders 1x
  • Category: Main
  • Method: Frying
  • Cuisine: Asian-inspired

Ingredients

Scale
  • 23 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 12 tbsp sriracha (for spice)
  • Slider buns
  • Lettuce and optional toppings

Instructions

  1. Cut chicken into slider-sized pieces and pat dry.
  2. Set up a breading station: flour in one bowl, beaten egg in another, and panko breadcrumbs in a third.
  3. Coat chicken pieces in flour, dip into egg wash, then cover with panko.
  4. Heat oil in a skillet over medium heat; cook breaded chicken for 5-6 minutes per side until golden brown.
  5. While cooking, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to create the Bang Bang sauce.
  6. Assemble sliders by placing chicken on buns, drizzling with sauce, and adding desired toppings.

Nutrition

  • Serving Size: 1 slider
  • Calories: 350
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 75mg

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