Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Tender seared steak bites and shell pasta in garlic butter Alfredo sauce make a delightful dish that is perfect for both casual weeknight dinners and special occasions. This recipe combines juicy steak bites with creamy, garlicky goodness, creating a comforting meal that is sure to impress. Serve it up for family gatherings or cozy nights in, and enjoy the rich flavors that come together in just 30 minutes.

Why You’ll Love This Recipe

• Quick Preparation: This recipe is simple to make, taking only 30 minutes from start to finish.
• Flavorful Dish: The combination of garlic butter and creamy Alfredo sauce ensures every bite is packed with flavor.
• Versatile Serving: Perfect for any occasion, whether it’s a weeknight dinner or a special celebration.
• Comfort Food: Indulge in the rich taste of steak and pasta that satisfies your cravings for comfort food.
• Easy Cleanup: With minimal dishes used, you’ll spend less time cleaning and more time enjoying your meal.

Tools and Preparation

Before you start cooking, gather the necessary tools to ensure a smooth cooking process. Having everything ready will make preparation quicker and easier.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently while ensuring even cooking.
• Skillet: Perfect for searing steak bites evenly, which enhances their flavor through caramelization.
• Cutting board: Provides a safe surface for cutting ingredients while minimizing mess.
• Sharp knife: Ensures precise cuts for steak and other ingredients, making prep work easier.

Ingredients

To create this delectable steak bites and shell pasta dish, gather the following ingredients:

For the Steak Bites

• 12 oz steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
• 2 tbsp olive oil
• Salt, to taste
• Black pepper, to taste

For the Shell Pasta

• 8 oz shell pasta

For the Garlic Butter Alfredo Sauce

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Reserved pasta water, as needed

Optional Garnish

• 2 tbsp fresh parsley, chopped

How to Make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook shell pasta until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Prepare the Steak Bites

Pat steak bites dry using paper towels. Season generously with salt and black pepper to enhance flavor.

Step 3: Sear the Steak Bites

Heat olive oil in a large skillet over medium-high heat. Sear steak bites in a single layer for 2-3 minutes per side until browned and cooked to your liking. Transfer them to a plate and cover loosely with foil.

Step 4: Make the Sauce

Reduce skillet heat to medium. Add unsalted butter and minced garlic; sauté for about 1 minute until fragrant. Stir in heavy cream and bring to a gentle simmer.

Step 5: Incorporate Cheese

Gradually whisk in freshly grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

Step 6: Combine Pasta with Sauce

Add cooked shell pasta to the sauce, tossing gently to coat everything evenly. If the sauce is too thick, stir in reserved pasta water until desired consistency is reached.

Step 7: Serve

Plate your delicious pasta topped with seared steak bites along with any juices from the plate. Garnish with chopped parsley if desired. Serve hot for an indulgent meal!

How to Serve Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Serving steak bites and shell pasta in garlic butter Alfredo sauce is all about enhancing the experience. The rich flavors of the dish can be complemented with a few simple serving suggestions that elevate your meal from ordinary to extraordinary.

Pair with Fresh Salad

• A light, crisp salad with mixed greens adds freshness and balances the richness of the dish. Consider adding a vinaigrette for an extra zing.

Offer Warm Bread

• Serving warm, crusty bread is perfect for soaking up any leftover Alfredo sauce. Try a garlic bread or a rustic baguette for added flavor.

Include Grilled Vegetables

• Grilled vegetables like zucchini, bell peppers, and asparagus add color and nutrients to your plate. They also provide a smoky contrast to the creamy sauce.

Add a Flavorful Garnish

• Finishing the dish with freshly chopped parsley or grated lemon zest brightens the flavors and adds visual appeal. It’s a simple touch that makes a big difference.

Serve with Wine or Sparkling Water

• A glass of red wine can complement the steak beautifully, while sparkling water offers a refreshing option that cleanses the palate between bites.

How to Perfect Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

To ensure your steak bites and shell pasta in garlic butter Alfredo sauce turn out perfectly every time, consider these handy tips.

• Choose Quality Meat: Selecting high-quality steak cuts such as ribeye or sirloin will enhance flavor and tenderness.
• Don’t Overcook: Searing steak bites for just 2-3 minutes on each side preserves juiciness. Use a meat thermometer for best results.
• Reserve Pasta Water: Keeping some pasta water allows you to adjust the sauce’s consistency if it thickens too much after mixing.
• Whisk Gradually: When adding Parmesan cheese, whisk it in gradually to prevent clumping and ensure a smooth sauce.
• Taste as You Go: Adjust salt and pepper levels throughout cooking for balanced seasoning that suits your palate.
• Serve Immediately: This dish tastes best fresh off the stove, so plate it right away for optimal flavor and texture.

Best Side Dishes for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

Pairing side dishes with your steak bites and shell pasta can enhance the meal further. Here are some great options to consider:

1. Garlic Roasted Broccoli: Toss broccoli florets with olive oil, minced garlic, and roast until tender for added nutrition and flavor.
2. Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and Parmesan provides crunch that complements the creamy pasta.
3. Creamy Coleslaw: A tangy coleslaw adds crunch and acidity which balances out the richness of the Alfredo sauce.
4. Sautéed Spinach: Quick sautéed spinach with garlic is both healthy and flavorful, making it an ideal side that cooks quickly.
5. Oven-Baked Sweet Potato Fries: Sweet potato fries offer a crispy texture that pairs well with steak while providing natural sweetness.
6. Roasted Brussels Sprouts: Caramelized Brussels sprouts roasted with balsamic glaze add depth of flavor that complements the dish nicely.
7. Herbed Quinoa Salad: A light quinoa salad mixed with herbs provides protein while keeping things refreshing alongside your hearty meal.
8. Grilled Corn on the Cob: Enhances any summer meal; smear it with herb butter for an extra kick!

Common Mistakes to Avoid

Cooking this dish can be a delightful experience, but there are some common pitfalls to watch out for.

• Not seasoning the steak bites properly: Failing to season your meat can lead to bland flavors. Always season generously with salt and pepper before cooking.
• Overcooking the pasta: Cooking shell pasta too long can make it mushy. Follow package instructions closely and aim for al dente texture.
• Skipping the reserved pasta water: This water is crucial for adjusting your sauce’s consistency. Always reserve some before draining the pasta.
• Using low-quality cheese: Not all Parmesan is created equal. Opt for freshly grated Parmesan for a richer flavor in your Alfredo sauce.
• Rushing the sauce preparation: Garlic needs time to sauté properly. Don’t rush this step; allow it to become fragrant before adding cream.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce

• Oven: Preheat to 350°F (175°C) and cover with foil until heated through.
• Microwave: Heat in short intervals, stirring between each, until warm.
• Stovetop: Add a splash of reserved pasta water and heat over medium until warmed.

Frequently Asked Questions

Here are some common questions about preparing this dish.

How do I make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce healthier?

You can use whole wheat shell pasta or incorporate vegetables like spinach or broccoli for added nutrients.

What type of steak is best for this recipe?

Ribeye, sirloin, or filet mignon work best due to their tenderness and flavor.

Can I make Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce ahead of time?

Yes, you can prepare most components ahead of time, but it’s best to cook the steak just before serving for optimal taste.

What can I use instead of heavy cream in the sauce?

You could substitute with half-and-half or a plant-based cream alternative if you prefer a lighter version.

Final Thoughts

Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce is a rich and satisfying meal perfect for any occasion. Its versatility allows you to customize it with different proteins or vegetables. Give it a try; you won’t be disappointed!