Garlic Butter Bowtie Pasta with Ground Beef Recipe
This Garlic Butter Bowtie Pasta with Ground Beef recipe is a delightful dish that effortlessly combines rich flavors and comforting textures. Perfect for weeknight dinners or special occasions, this pasta dish features tender bowtie pasta enveloped in a luscious garlic butter sauce, enhanced by savory ground beef. With its quick preparation time and satisfying ingredients, it’s sure to become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy weeknights.
- Flavorful and Satisfying: The combination of garlic, ground beef, and Parmesan cheese creates a rich taste that everyone will enjoy.
- Versatile Dish: You can easily customize this pasta with your favorite vegetables or spices for an added twist.
- Family-Friendly: This hearty meal is sure to please both kids and adults alike, making it ideal for family dinners.
- Meal Prep Friendly: Make a big batch ahead of time for easy lunches or dinners throughout the week.
Tools and Preparation
To make this delicious Garlic Butter Bowtie Pasta with Ground Beef recipe, you’ll need some essential tools that will make cooking easier and more efficient.
Essential Tools and Equipment
- Large pot
- Skillet
- Spatula
- Measuring cups
- Cutting board
Importance of Each Tool
- Large pot: Ideal for boiling the pasta evenly without crowding.
- Skillet: Perfect for browning the ground beef and sautéing the garlic and onion together.
- Spatula: Helps in breaking apart the ground beef while ensuring even cooking.
Ingredients
For the Pasta
- 12 oz bowtie (farfalle) pasta
For the Meat Sauce
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
For Topping
- 1/2 cup grated Parmesan cheese (for topping)
- 2 tbsp fresh parsley, chopped (for garnish)
How to Make Garlic Butter Bowtie Pasta with Ground Beef Recipe
Step 1: Boil the Pasta
Boil bowtie pasta in salted water according to package directions until al dente. Drain and set aside.
Step 2: Prepare the Sauce
Heat olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes until translucent. Add minced garlic and cook for another 30 seconds until fragrant.
Step 3: Cook the Ground Beef
Add the ground beef to the skillet. Break it apart with a spatula and cook until browned (about 5–6 minutes). Drain any excess fat if needed.
Step 4: Add Broth and Seasoning
Stir in beef broth, red pepper flakes (if using), salt, and black pepper. Let it simmer for 3–4 minutes until slightly reduced.
Step 5: Combine Pasta with Sauce
Add the cooked pasta to the skillet. Toss everything well to coat. Drizzle with a little more olive oil if needed for gloss and moisture.
Step 6: Serve
Plate the pasta, sprinkle with freshly grated Parmesan cheese and chopped parsley. Add extra cracked black pepper to finish. Enjoy your delicious Garlic Butter Bowtie Pasta with Ground Beef!
How to Serve Garlic Butter Bowtie Pasta with Ground Beef Recipe
Garlic Butter Bowtie Pasta with Ground Beef is a versatile dish that can be served in various ways. Here are some creative serving suggestions to elevate your meal experience.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons complement the richness of the pasta.
- Caprese Salad: Fresh mozzarella, ripe tomatoes, and basil add a refreshing contrast to the savory flavors.
- Greek Salad: Loaded with cucumbers, olives, and feta cheese for a tangy side that balances the garlic butter.
Add Extra Protein
- Grilled Chicken Breast: Juicy grilled chicken adds an extra layer of flavor and protein to your meal.
- Shrimp Skewers: Lightly seasoned shrimp can be grilled or pan-seared for a seafood twist on this dish.
Garnish Creatively
- Lemon Wedges: A squeeze of fresh lemon juice brightens up the flavors and adds zest.
- Crushed Red Pepper Flakes: For those who love heat, sprinkle additional flakes on top for an extra kick.
Serve with Bread
- Garlic Bread: Toasted bread topped with garlic butter pairs perfectly and helps soak up any remaining sauce.
- Focaccia: Soft and flavorful focaccia is another great option for dipping alongside your pasta dish.
How to Perfect Garlic Butter Bowtie Pasta with Ground Beef Recipe
To make your Garlic Butter Bowtie Pasta with Ground Beef even better, here are some helpful tips.
- Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor profile significantly compared to dried versions.
- Don’t Overcook Pasta: Ensure you cook the bowtie pasta just until al dente for the best texture.
- Adjust Seasoning: Taste as you go; feel free to add more salt or pepper to suit your preference.
- Experiment with Cheese: Try using different cheeses like Pecorino Romano or Asiago for a unique twist in flavor.
- Add Vegetables: Consider incorporating spinach or bell peppers into the skillet for extra nutrition and color.
- Make it Ahead: This dish can be made ahead of time. Just reheat gently before serving while adding a splash of broth if needed.
Best Side Dishes for Garlic Butter Bowtie Pasta with Ground Beef Recipe
Serving side dishes alongside your Garlic Butter Bowtie Pasta can enhance the overall meal experience. Here are some excellent options to consider:
- Garlic Knots: Soft bread knots brushed with garlic butter make a delightful addition to your pasta night.
- Roasted Vegetables: Seasoned seasonal vegetables roasted until caramelized provide a tasty balance to your dish.
- Steamed Broccoli: Bright green broccoli adds color and nutrients while being easy to prepare.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and olive oil offers a fresh appetizer before the main course.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs create an elegant touch to your meal.
- Zucchini Noodles: Light and healthy, zucchini noodles offer a great low-carb option that pairs well with beef dishes.
Common Mistakes to Avoid
Avoiding common mistakes will enhance your cooking experience. Here are some pitfalls to watch out for:
- Using Overcooked Pasta: Make sure to cook the bowtie pasta until it’s al dente. Overcooking can lead to mushy pasta that doesn’t hold up well with the sauce.
- Not Seasoning Properly: Don’t forget to season the ground beef and broth adequately. Taste as you go, and adjust salt and pepper accordingly for the best flavor.
- Skipping Fresh Ingredients: Using dried herbs or skipping fresh parsley can dull the dish’s brightness. Fresh ingredients add a vibrant touch that enhances taste.
- Neglecting to Drain Excess Fat: If there’s too much fat from the ground beef, draining it is vital. This prevents a greasy final dish and allows the flavors to shine through.
- Forgetting to Toss Well: Ensure you toss the pasta thoroughly with the beef and sauce. This step helps every piece of pasta get coated in that delicious garlic butter flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It can be refrigerated for up to 3 days.
Freezing Garlic Butter Bowtie Pasta with Ground Beef Recipe
- Place in a freezer-safe container or bag.
- This dish freezes well for up to 2 months.
Reheating Garlic Butter Bowtie Pasta with Ground Beef Recipe
- Oven: Preheat to 350°F (175°C) and cover with foil. Bake for about 20 minutes until heated through.
- Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed evenly.
- Stovetop: In a skillet over medium heat, add a splash of broth or water and stir until hot.
Frequently Asked Questions
Here are some frequently asked questions about this recipe.
How can I customize my Garlic Butter Bowtie Pasta with Ground Beef Recipe?
You can add vegetables like spinach, bell peppers, or mushrooms for extra nutrition. Feel free to experiment with spices too!
Can I use other types of pasta?
Yes! Any pasta shape you prefer can work well in this recipe, such as penne or rotini.
What can I substitute for ground beef?
Ground turkey or chicken is an excellent alternative if you want a lighter option while still keeping it hearty.
Is Garlic Butter Bowtie Pasta with Ground Beef Recipe kid-friendly?
Absolutely! The mild flavors and fun shape of bowtie pasta make it appealing to kids of all ages.
Final Thoughts
This Garlic Butter Bowtie Pasta with Ground Beef recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite vegetables or proteins, making it suitable for any family preference. Give this dish a try; it’s sure to become a weeknight favorite!
Garlic Butter Bowtie Pasta with Ground Beef
Garlic Butter Bowtie Pasta with Ground Beef is a delightful and satisfying dish that brings comfort and rich flavors to your dinner table. This enticing pasta recipe features tender bowtie noodles coated in a creamy garlic butter sauce, perfectly complemented by savory ground beef. Quick to prepare in just 30 minutes, this family-friendly meal is ideal for busy weeknights or special occasions. With the flexibility to customize by adding your favorite vegetables or spices, this dish promises to be a hit with everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 cup beef broth
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese (for topping)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Boil the bowtie pasta in salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat olive oil. Add diced onion and sauté for 2–3 minutes until translucent. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned (about 5–6 minutes). Drain excess fat if necessary.
- Stir in beef broth, red pepper flakes (if using), salt, and black pepper; simmer for about 3–4 minutes until slightly reduced.
- Toss the cooked pasta into the skillet with the sauce, ensuring it’s well-coated. Drizzle with additional olive oil if needed.
- Serve hot, garnished with grated Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
