Crispy Philly Cheesesteak Grilled Wraps

Crispy Philly Cheesesteak Grilled Wraps are a fantastic twist on the classic cheesesteak, perfect for a quick lunch or satisfying dinner. These wraps combine tender steak, vibrant sautéed peppers, and gooey cheese all wrapped in a crispy tortilla, making them delightful for various occasions. Enjoy them at family gatherings, casual dinners, or as a tasty snack while watching your favorite game. With their blend of flavors and easy preparation, you’ll find yourself reaching for this recipe time and again.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under 30 minutes, these wraps are perfect for busy weeknights.
• Flavor-Packed: The combination of seasoned steak and sautéed veggies delivers an irresistible taste.
• Versatile Meal: Ideal for lunch or dinner, these wraps can be customized with your favorite ingredients.
• Crispy Texture: Grilling the wraps ensures a crunchy exterior that complements the savory filling.
• Easy Clean-Up: Minimal dishes are required, making post-meal clean-up a breeze.

Tools and Preparation

Before you start cooking, gather the essential tools needed for making Crispy Philly Cheesesteak Grilled Wraps. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Large skillet
• Grill pan or griddle
• Spatula
• Cutting board
• Knife

Importance of Each Tool

• Large skillet: Perfect for sautéing vegetables and cooking the steak evenly.
• Grill pan or griddle: Ensures the wraps get that delicious crispy finish while grilling.
• Spatula: Helps flip the wraps easily without damaging their structure.

Ingredients

For the Wraps:

• 1 pound thinly sliced steak (ribeye, flank, or sirloin)
• 1 tablespoon olive oil
• 1 green bell pepper (sliced)
• 1 red bell pepper (sliced)
• 1 medium onion (thinly sliced)
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper (to taste)
• 6 slices provolone cheese (or your preferred cheese)
• 4 large flour tortillas

For Grilling:

• 2 tablespoons butter or olive oil

How to Make Crispy Philly Cheesesteak Grilled Wraps

Step 1: Prepare the Filling

Heat olive oil in a large skillet over medium heat.
* Add the sliced peppers and onions to the skillet.
* Sauté until tender, about 5–7 minutes.
* Push the vegetables to one side of the skillet.

Step 2: Cook the Steak

Add the sliced steak to the skillet.
* Season with garlic powder, Worcestershire sauce, salt, and pepper.
* Cook until browned and cooked through, about 4–5 minutes.
* Mix the vegetables back in with the steak and remove from heat.

Step 3: Assemble the Wraps

Lay a tortilla flat on a clean surface.
* Place a slice of cheese in the center.
* Add a generous portion of the steak and vegetable mixture on top of the cheese.
* Fold in the sides of the tortilla.
* Roll tightly into a burrito-style wrap. Repeat with remaining tortillas and filling.

Step 4: Grill the Wraps

Heat a griddle or grill pan over medium heat.
* Add butter or a little olive oil to coat.
* Place wraps seam-side down on the griddle.
* Grill for 2–3 minutes per side, pressing gently with a spatula until golden brown and crispy.

Step 5: Serve

Cut each wrap in half for easy serving.
Enjoy warm with your favorite dipping sauces or sides!

How to Serve Crispy Philly Cheesesteak Grilled Wraps

Crispy Philly Cheesesteak Grilled Wraps are versatile and can be served in various ways to enhance your meal. Whether for a casual gathering or a cozy dinner at home, here are some serving suggestions to elevate your dining experience.

With Dipping Sauces

• Creamy Ranch: A cool and tangy ranch dip complements the savory flavors of the wraps.
• Spicy Sriracha Mayo: Adds a kick with a blend of mayonnaise and sriracha for those who enjoy heat.
• Honey Mustard: A sweet and tangy sauce that pairs wonderfully with the meat and cheese.

As Part of a Platter

• Veggie Sticks: Serve with fresh vegetables like carrots, celery, or cucumber for a crunchy side.
• Chips: Include tortilla chips or potato chips for added texture and flavor contrast.
• Mixed Greens Salad: A light salad with vinaigrette can balance the richness of the wraps.

Accompanied by Drinks

• Iced Tea: Refreshing iced tea is a perfect non-alcoholic beverage choice that pairs well with the wraps.
• Lemonade: A sweet and tart lemonade enhances the overall flavor profile of your meal.

How to Perfect Crispy Philly Cheesesteak Grilled Wraps

To achieve the ultimate Crispy Philly Cheesesteak Grilled Wraps, follow these simple tips. They will help you create wraps that are not only delicious but also perfectly crispy.

• Use High-Quality Steak: Choose tender cuts like ribeye or flank steak for better flavor and texture.
• Preheat Your Grill: Ensure your grill or griddle is hot before adding the wraps to achieve that crispy exterior.
• Don’t Overfill: Be generous but don’t overstuff your wraps; this helps them grill evenly without falling apart.
• Press While Grilling: Gently press down on the wraps with a spatula while grilling to enhance crispiness on both sides.
• Experiment with Cheese: Try different cheeses like Monterey Jack or cheddar for varied flavors.

Best Side Dishes for Crispy Philly Cheesesteak Grilled Wraps

Pairing side dishes with your Crispy Philly Cheesesteak Grilled Wraps can elevate the meal. Here are some delightful options to consider.

1. Sweet Potato Fries: These provide a sweet contrast and are easy to make in an oven or air fryer.
2. Coleslaw: A crunchy coleslaw adds freshness and balances the savory wrap flavors beautifully.
3. Garlic Breadsticks: Soft, buttery breadsticks make for a comforting side that complements the wraps perfectly.
4. Roasted Vegetables: Seasoned roasted veggies add color and nutrition to your plate; try zucchini, bell peppers, or asparagus.
5. Corn on the Cob: Grilled corn brushed with herb butter is a summertime favorite that pairs well with grilled meals.
6. Potato Salad: Creamy potato salad offers a hearty side option that’s always a crowd-pleaser.

Common Mistakes to Avoid

When preparing your Crispy Philly Cheesesteak Grilled Wraps, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Skipping the seasoning: Failing to properly season your steak and veggies can lead to bland wraps. Remember to add salt, pepper, and spices for flavor.
• Overcooking the vegetables: Cooking peppers and onions too long can make them mushy. Sauté them just until tender to maintain a nice texture.
• Using cold tortillas: Cold tortillas can crack when rolling. Warm them slightly before assembling for easier wrapping.
• Not letting the filling cool: If you fill the tortillas while the mixture is still hot, they may become soggy. Allow it to cool slightly for better wraps.
• Grilling at too high heat: High heat can burn the outside while leaving the inside cold. Grill on medium heat for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days in the fridge.
• Make sure they are completely cooled before sealing to prevent condensation.

Freezing Crispy Philly Cheesesteak Grilled Wraps

• Wrap each cooled wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Crispy Philly Cheesesteak Grilled Wraps

• Oven: Preheat the oven to 350°F (175°C). Place wraps on a baking sheet and heat for about 15 minutes or until warm.
• Microwave: Heat on medium power for 1–2 minutes, checking every 30 seconds until heated through.
• Stovetop: Heat a skillet over medium-low heat, add a little oil, and grill each wrap for about 2–3 minutes per side until warmed through.

Frequently Asked Questions

What are Crispy Philly Cheesesteak Grilled Wraps?

Crispy Philly Cheesesteak Grilled Wraps are a delicious handheld version of traditional cheesesteaks, featuring steak, sautéed peppers, onions, and cheese wrapped in a tortilla.

Can I customize my Crispy Philly Cheesesteak Grilled Wraps?

Absolutely! You can add different vegetables like mushrooms or use your favorite cheese varieties to suit your taste.

How do I store leftover Crispy Philly Cheesesteak Grilled Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

What types of cheese work best in these wraps?

Provolone is traditional, but you can also use mozzarella, cheddar, or any cheese that melts well.

Final Thoughts

Crispy Philly Cheesesteak Grilled Wraps are not only packed with flavor but also offer versatility for customization based on your preferences. Whether you enjoy them as a quick lunch or an easy dinner option, these wraps are sure to impress. Try adding your favorite ingredients today!