Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful dish that brings comfort and flavor to the dinner table. This hands-off recipe allows tender chicken breasts and baby potatoes to simmer in a savory garlic parmesan sauce, making it perfect for busy weeknights or special family gatherings. With minimal prep time and maximum flavor, this dish is sure to impress everyone.
Why You’ll Love This Recipe
- Easy Preparation: Simply throw everything into the crockpot and let it work its magic while you focus on other tasks.
- Rich Flavor: The combination of garlic, Parmesan cheese, and Italian seasoning creates a mouthwatering sauce that elevates the dish.
- Versatile Ingredients: This recipe uses common pantry staples, making it easy to whip up anytime.
- Family-Friendly: Perfectly suited for kids and adults alike, this meal is sure to please even the pickiest eaters.
- Healthy Comfort Food: Packed with protein from chicken and nutritious baby potatoes, it’s a comforting meal without the guilt.
Tools and Preparation
To make Garlic Parmesan Crockpot Chicken and Potatoes effortlessly, having the right tools at hand will make your cooking experience smoother.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Slow cooker: This is essential for cooking the chicken and potatoes evenly while keeping them moist.
- Mixing bowl: A must-have for combining all your flavorful ingredients before adding them to the crockpot.
- Measuring spoons: Ensures accurate measurements of spices and oils for perfect flavor balance.

Ingredients
To create this delicious Garlic Parmesan Crockpot Chicken and Potatoes, gather the following ingredients:
For the Chicken
- 4 boneless, skinless chicken breasts
For the Potatoes
- 1.5 pounds baby potatoes, halved
For the Sauce
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish
- 2 tablespoons fresh parsley, chopped
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Step 1: Prepare Your Crockpot
Lightly grease the crockpot with 1 tablespoon of olive oil. This will help prevent sticking and make serving easier later.
Step 2: Arrange Ingredients
Arrange the halved baby potatoes in an even layer at the bottom of the crockpot. Place the chicken breasts on top of the potatoes.
Step 3: Mix Together Sauce Ingredients
In a small mixing bowl, combine the remaining olive oil, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Stir until well mixed.
Step 4: Coat Chicken and Potatoes
Pour the garlic parmesan mixture evenly over both the chicken breasts and potatoes. Ensure everything is well coated for maximum flavor.
Step 5: Cook in Crockpot
Cover your crockpot with its lid. Cook on low heat for about 4 hours or until the chicken is fully cooked through (the internal temperature should reach 165°F) and potatoes are tender.
Step 6: Serve
Once done cooking, garnish your dish with fresh parsley before serving. Enjoy this comforting meal with family!
This Garlic Parmesan Crockpot Chicken and Potatoes recipe not only delivers on taste but also offers convenience that makes dinner time a breeze!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
This Garlic Parmesan Crockpot Chicken and Potatoes dish is perfect for a cozy family dinner. Here are some great serving suggestions to make your meal even more delightful.
Serve with a Fresh Salad
- A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds a fresh touch to the hearty dish.
Pair with Crusty Bread
- Serve slices of warm crusty bread on the side for dipping into the savory sauce.
Add Steamed Vegetables
- Lightly steamed broccoli or green beans provide a nutritious balance, enhancing the dish’s overall appeal.
Garnish with Extra Parmesan
- A sprinkle of additional grated Parmesan on top before serving can elevate the flavors and presentation.
Offer a Squeeze of Lemon
- A little lemon juice drizzled over the chicken brightens up the flavors and adds a refreshing zing.
How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes
For the best results when making Garlic Parmesan Crockpot Chicken and Potatoes, consider these tips.
- Choose Quality Ingredients: Use fresh, high-quality chicken breasts and baby potatoes for richer flavor.
- Don’t Overcrowd the Crockpot: Ensure there’s enough space for steam to circulate, which helps cook everything evenly.
- Adjust Seasoning: Feel free to add extra garlic or herbs according to your taste preferences for added depth.
- Use Low Heat Setting: Cooking on low allows the flavors to meld beautifully and keeps the chicken tender.
- Let It Rest Before Serving: Allowing it to sit for a few minutes after cooking helps retain moisture in the chicken.
Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes
Completing your meal with complementary side dishes can enhance your dining experience. Here are some tasty options:
- Garlic Bread – Crispy bread infused with garlic butter pairs wonderfully with this dish.
- Caesar Salad – A classic Caesar salad adds a creamy contrast that balances the savory chicken.
- Roasted Brussels Sprouts – Roasting Brussels sprouts brings out their natural sweetness, making them an ideal side.
- Quinoa Pilaf – A light quinoa pilaf seasoned with herbs offers a healthy grain option.
- Creamy Coleslaw – The crunchiness of coleslaw provides a refreshing texture alongside the tender chicken.
- Mashed Cauliflower – A low-carb alternative to mashed potatoes that still satisfies creamy cravings.
Common Mistakes to Avoid
When making Garlic Parmesan Crockpot Chicken and Potatoes, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Skipping the Greasing Step: Not greasing the crockpot can lead to sticking. Always lightly grease the pot to make serving easier.
- Overcrowding the Pot: Adding too many ingredients can prevent even cooking. Stick to the recommended amounts for consistent results.
- Using Cold Ingredients: Starting with cold chicken or potatoes can affect cooking time. Let them come to room temperature before adding them to the crockpot.
- Not Measuring Ingredients: Guessing measurements can alter flavors and textures. Use measuring cups and spoons for accuracy.
- Ignoring Cooking Times: Cooking for too long or not long enough can ruin your meal. Follow the time guidelines for best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Refrigerate for up to 3 days.
Freezing Garlic Parmesan Crockpot Chicken and Potatoes
- Place in freezer-safe containers.
- Freeze for up to 3 months.
Reheating Garlic Parmesan Crockpot Chicken and Potatoes
- Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20-30 minutes.
- Microwave: Heat in short intervals, stirring in between, until hot.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of broth if needed.
Frequently Asked Questions
What is Garlic Parmesan Crockpot Chicken and Potatoes?
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting dish featuring chicken breasts cooked with baby potatoes in a savory garlic parmesan sauce.
How long does it take to cook Garlic Parmesan Crockpot Chicken and Potatoes?
It takes about 4 hours on low heat in the crockpot. Ensure the chicken is cooked through before serving.
Can I use other cuts of chicken?
Yes, you can use thighs or drumsticks instead of breasts if you prefer darker meat or want more flavor.
What can I serve with this dish?
This dish pairs well with steamed vegetables or a fresh salad for a complete meal.
Can I customize the recipe?
Absolutely! You can add different herbs or vegetables like broccoli or carrots to enhance flavors and nutrition.
Final Thoughts
Garlic Parmesan Crockpot Chicken and Potatoes is not only flavorful but also incredibly versatile. It’s perfect for busy weeknights when you need a hands-off dinner option. Feel free to customize it with your favorite herbs or extra veggies to suit your taste!
Garlic Parmesan Crockpot Chicken and Potatoes
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting and savory dish that elevates any dinner table. This effortless recipe combines tender chicken breasts with baby potatoes, all simmered together in a rich garlic parmesan sauce. Perfect for busy weeknights or family gatherings, this meal requires minimal prep time while delivering maximum flavor. Just toss the ingredients into your slow cooker and let it work its magic. The result? A deliciously hearty dish that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Place halved baby potatoes in an even layer at the bottom of the crockpot, then add chicken on top.
- In a mixing bowl, combine remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper. Stir well.
- Pour the mixture evenly over the chicken and potatoes, ensuring everything is coated.
- Cover and cook on low for about 4 hours until chicken reaches an internal temperature of 165°F and potatoes are tender.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg
