Pumpkin Cinnamon Roll Casserole

Every bite of this Pumpkin Cinnamon Roll Casserole tastes like the soft, gooey center of a cinnamon roll. This delightful dish is perfect for breakfast or dessert and is sure to impress your family and friends. With the comforting flavors of pumpkin and cinnamon combined with rich icing, it’s an automatic winner for any occasion, from cozy brunches to festive gatherings.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and minimal steps, this casserole is a breeze to make.
• Deliciously Flavorful: The blend of pumpkin puree and spices creates a warm, inviting flavor that everyone will love.
• Versatile Serving Options: Perfect for breakfast, brunch, or dessert! You can enjoy it warm or cold.
• Impressive Presentation: Drizzled with icing, this casserole looks as good as it tastes and will wow your guests.
• Comfort Food at Its Best: Each bite brings back memories of fall and home-baked treats.

Tools and Preparation

Gathering the right tools makes the cooking process easier and more enjoyable. Here are the essential items you’ll need for this recipe.

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowls
• Whisk
• Foil
• Cooking spray

Importance of Each Tool

• 9×9-inch baking pan: The right size ensures even cooking and allows the casserole to rise beautifully.
• Whisk: A good whisk helps combine ingredients smoothly, resulting in a consistent batter.

Ingredients

Every bite tastes like the super SOFT, gooey CENTER of a cinnamon roll!! Spiked with pumpkin and flooded with icing, this EASY recipe is an automatic WINNER!!

For the Casserole

• two 8-count tubes refrigerated cinnamon roll dough (with icing)
• 3 large eggs
• 3/4 cup pumpkin puree (not pumpkin pie filling)
• 1/2 cup milk
• 1/2 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 tablespoon pumpkin pie spice
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt (or to taste)

For the Icing

• 1 cup confectioners’ sugar
• 2 tablespoons cream or milk

Optional for Serving

• vanilla ice cream or whipped topping

How to Make Pumpkin Cinnamon Roll Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a 9×9-inch pan with foil and spray it with cooking spray; set aside.

Step 2: Prepare the Cinnamon Rolls

Cut the cinnamon roll dough into three even strips. Then cut those strips into three pieces, making nine pieces total per cinnamon roll. Scatter these pieces in the prepared pan while ensuring they are separated.

Step 3: Mix Wet Ingredients

In a medium bowl, add:
1. 3 large eggs
2. 3/4 cup pumpkin puree
3. 1/2 cup milk
4. 1/2 cup light brown sugar
5. 1/4 cup granulated sugar
6. 1 tablespoon pumpkin pie spice
7. 2 teaspoons vanilla extract
8. 1 teaspoon cinnamon
9. 1/4 teaspoon salt

Whisk until smooth.

Step 4: Combine Mixtures

Evenly pour the egg mixture over the scattered cinnamon rolls.

Step 5: Drizzle Icing

Take the icing from its packaging and evenly drizzle it over the top of the mixture. If necessary, warm it in the microwave for about 10 seconds.

Step 6: Bake

Place your baking pan on a baking sheet for easy handling. Bake for about 40 minutes or until set in the center and lightly golden brown. Remove from oven and let cool on a wire rack.

Step 7: Make Frosting

In another medium bowl, mix together:
1. 1 cup confectioners’ sugar
2. 2 tablespoons cream or milk

Whisk until smooth.

Step 8: Serve

Drizzle frosting over the casserole before serving. Optionally serve with vanilla ice cream or whipped topping for an extra indulgent treat! Enjoy immediately!

How to Serve Pumpkin Cinnamon Roll Casserole

The Pumpkin Cinnamon Roll Casserole is a delightful and versatile dish perfect for breakfast or dessert. Here are some serving suggestions to enhance your experience.

With Vanilla Ice Cream

• Add a scoop of vanilla ice cream on top for a creamy contrast that melts into the warm casserole.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds sweetness and a rich flavor, elevating this dish to new heights.

Topped with Whipped Cream

• Light and fluffy whipped cream makes an excellent topping, adding a touch of elegance to each serving.

Served with Fresh Fruit

• Pairing the casserole with fresh fruit like berries or sliced bananas enhances the overall flavor profile and adds freshness.

Accompanied by Hot Coffee or Tea

• Enjoy your casserole with a steaming cup of coffee or tea for the perfect comforting breakfast or dessert experience.

How to Perfect Pumpkin Cinnamon Roll Casserole

Creating the ideal Pumpkin Cinnamon Roll Casserole is simple with these helpful tips.

• Choose Fresh Ingredients: Use fresh cinnamon roll dough and high-quality pumpkin puree for the best flavor and texture.
• Don’t Overmix: When combining ingredients, mix just until smooth. Overmixing can make the casserole dense.
• Adjust Spice Levels: Feel free to add more pumpkin pie spice or cinnamon according to your taste preferences.
• Check Doneness: Bake until the top is lightly golden and set in the center. Use a toothpick to check if it comes out clean.
• Let It Cool Slightly: Allow the casserole to cool for a few minutes before drizzling frosting; this helps it set nicely on top.
• Experiment with Toppings: Try different toppings like nuts or shredded coconut for added texture and flavor.

Best Side Dishes for Pumpkin Cinnamon Roll Casserole

Pairing side dishes can enhance your meal when enjoying Pumpkin Cinnamon Roll Casserole. Here are some great options.

1. Fresh Fruit Salad
   A mix of seasonal fruits provides brightness and balances the sweetness of the casserole.
2. Yogurt Parfait
   Layer yogurt with granola and berries for a nutritious side that complements the flavors well.
3. Scrambled Eggs
   Fluffy scrambled eggs add protein and make for a wholesome meal alongside your casserole.
4. Breakfast Sausages
   Choose chicken or turkey sausages for a savory element that contrasts beautifully with the sweet casserole.
5. Hash Browns
   Crispy hash browns add texture and can be seasoned to match your taste preferences, creating a hearty brunch option.
6. Smoothie Bowl
   A smoothie bowl topped with nuts and seeds offers a refreshing side that pairs well with baked goods like this casserole.

Common Mistakes to Avoid

Making a Pumpkin Cinnamon Roll Casserole can be simple, but there are a few common mistakes that can affect the final outcome. Here are some tips to ensure your casserole turns out perfectly.

• Ignoring the oven temperature: Always preheat your oven to 375F. Skipping this step can lead to uneven cooking and undercooked centers.
• Not preparing the pan properly: Use foil and cooking spray on your baking dish. This helps prevent sticking and makes cleanup easier.
• Cutting the dough incorrectly: Make sure to cut the cinnamon roll dough into even pieces. This ensures they cook uniformly and maintain their gooey texture.
• Overmixing the egg mixture: Whisk just until smooth. Overmixing can cause the casserole to become dense instead of light and fluffy.
• Skipping the frosting step: Don’t forget to drizzle frosting over the top after baking! This adds a delightful sweetness that enhances each bite.
• Not letting it cool slightly before serving: Allowing the casserole to cool for a few minutes helps set it, making it easier to serve without falling apart.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The casserole will last for up to 3 days in the refrigerator.

Freezing Pumpkin Cinnamon Roll Casserole

• Wrap portions tightly in plastic wrap followed by aluminum foil.
• It can be frozen for up to 2 months for best quality.

Reheating Pumpkin Cinnamon Roll Casserole

• Oven: Preheat to 350F. Cover with foil and bake for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on medium power for about 30-60 seconds until warm.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cinnamon Roll Casserole that might help you perfect your dish!

Can I make Pumpkin Cinnamon Roll Casserole ahead of time?

Yes, you can prepare it the night before and refrigerate it. Bake it fresh in the morning for a delicious breakfast treat!

What can I use instead of milk?

You can substitute milk with almond milk or oat milk for a dairy-free option that still works well in this recipe.

How do I know when my casserole is done?

The top should be golden brown, and a toothpick inserted should come out clean or with only a few moist crumbs attached.

Can I add nuts or other toppings?

Absolutely! Chopped pecans or walnuts would add great flavor and texture. You can also try adding chocolate chips for an extra indulgent twist!

What if I have leftover icing?

Leftover icing can be stored in the refrigerator in an airtight container for up to a week. Use it as a topping for pancakes or waffles!

Final Thoughts

The Pumpkin Cinnamon Roll Casserole is not only delicious but also incredibly versatile. You can customize it by adding your favorite spices or toppings. It’s perfect for breakfast gatherings or as a comforting dessert. Give this recipe a try; you won’t be disappointed!