Chocolate Cinnamon Bread

A delightful treat for any occasion, this Chocolate Cinnamon Bread combines rich chocolate flavor with a hint of cinnamon. Perfect for breakfast, dessert, or an afternoon snack, this recipe stands out with its crunchy cinnamon sugar topping. Whether you’re hosting guests or enjoying a cozy day at home, this bread is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chocolate and cinnamon creates a unique and rich taste experience.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can succeed.
• Versatile Occasion: This recipe is perfect for brunches, gatherings, or as a special treat for yourself.
• Great Texture: The crunchy topping contrasts beautifully with the soft, moist interior of the bread.
• Adaptable: You can easily modify the recipe by adding nuts or dried fruits to suit your taste.

Tools and Preparation

To make the process smooth and enjoyable, having the right tools on hand is essential. Here’s what you need:

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Loaf pans (9×5-inch)
• Parchment paper or foil

Importance of Each Tool

• Electric mixer: Saves time and energy when creaming butter and sugar together for a smooth batter.
• Mixing bowls: Having multiple bowls makes it easy to separate dry and wet ingredients without mess.
• Loaf pans: Properly sized pans ensure even baking and the perfect shape for your Chocolate Cinnamon Bread.

Ingredients

A Starbucks copycat, this Chocolate Cinnamon Bread is a rich chocolate bread with a hint of cinnamon, topped with a crunchy cinnamon sugar topping.

Ingredients:
– 1 1/2 cups unsalted butter (at room temperature)
– 3 cups granulated sugar
– 5 large eggs (at room temperature)
– 2 cups all-purpose flour
– 1 1/4 cups Dutch-processed cocoa powder
– 1 tablespoon ground cinnamon
– 1 teaspoon salt
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 cup buttermilk
– 1/4 cup water
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 3/4 teaspoon ground cinnamon
– 1/2 teaspoon Dutch-processed cocoa powder
– pinch ground cloves
– pinch ground ginger

How to Make Chocolate Cinnamon Bread

Step 1: Preheat the Oven

Preheat the oven to 350ºF. Line two 9×5-inch loaf pans with parchment paper or foil to cover the bottoms and up the sides with at least a 1-inch overhang. Spray lightly with nonstick cooking spray.

Step 2: Cream Butter and Sugar

In the bowl of an electric mixer, cream the butter and sugar together until light and creamy, about 5 minutes. Add in the eggs, one at a time, scraping down the sides of the bowl after each addition.

Step 3: Combine Dry Ingredients

In a medium bowl, sift together the flour, cocoa powder, cinnamon, salt, baking powder, and baking soda. Set aside.

Step 4: Mix Wet Ingredients

In another bowl or liquid measuring cup, combine the buttermilk, water, and vanilla extract.

Step 5: Combine Mixtures

With the mixer on low speed, add one-third of the dry ingredients to the creamed mixture. Follow with half of the buttermilk mixture. Beat just until combined. Repeat this step by adding another third of dry ingredients, then remaining buttermilk, followed by remaining dry ingredients. Divide the mixture between prepared loaf pans. Shake them back and forth gently to even out tops.

Step 6: Prepare Topping

In a small bowl, combine the additional sugar, cinnamon, cocoa powder, ginger, and cloves. Sprinkle evenly over the tops of both batters.

Step 7: Bake

Bake until a toothpick inserted in the center comes out clean; this should take about 45 to 55 minutes.

Step 8: Cool Before Serving

Let the bread cool completely before lifting it out of the pans for slicing.

Enjoy your homemade Chocolate Cinnamon Bread—perfectly delicious for any time!

How to Serve Chocolate Cinnamon Bread

Chocolate Cinnamon Bread is a delightful treat that can be enjoyed in various ways. Whether for breakfast, an afternoon snack, or dessert, it pairs beautifully with different accompaniments.

With Fresh Fruit

• Sliced Bananas – The sweetness of bananas complements the rich chocolate flavor.
• Berries – Fresh strawberries, raspberries, or blueberries add a tart contrast.

With Spreads

• Cream Cheese – A spread of cream cheese adds a creamy texture that balances the bread’s richness.
• Nut Butter – Almond or peanut butter bring a nutty flavor and healthy fats.

As a Dessert

• With Ice Cream – Serve warm slices with a scoop of vanilla ice cream for an indulgent dessert.
• Drizzled with Chocolate Sauce – Enhance the chocolate flavor with a rich chocolate drizzle.

How to Perfect Chocolate Cinnamon Bread

To ensure your Chocolate Cinnamon Bread turns out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients – Ensure your eggs and butter are at room temperature for better mixing and texture.
• Measure Flour Correctly – Spoon flour into your measuring cup and level it off to avoid using too much flour.
• Don’t Overmix the Batter – Mix just until combined to keep the bread light and fluffy.
• Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures for even results.

Best Side Dishes for Chocolate Cinnamon Bread

Pairing your Chocolate Cinnamon Bread with side dishes can create a fuller meal experience. Here are some excellent options to consider.

1. Greek Yogurt – A dollop of Greek yogurt adds protein and a tangy flavor balance.
2. Granola – Serve with crunchy granola for added texture and flavor; sprinkle on top or serve on the side.
3. Chia Seed Pudding – A light chia seed pudding complements the density of the bread while keeping it refreshing.
4. Coconut Whipped Cream – A vegan option that provides sweetness and creaminess without dairy.
5. Fruit Salad – A mix of seasonal fruits offers freshness contrasting the richness of the bread.
6. Herbal Tea – Pair with a warm herbal tea like chamomile or mint for a relaxing meal experience.

Common Mistakes to Avoid

Baking can be tricky, and even small errors can lead to disappointing results. Here are some common mistakes to watch out for when making Chocolate Cinnamon Bread.

• Not measuring ingredients correctly: Weighing or measuring your ingredients inaccurately can affect the texture and flavor of your bread. Always use proper measuring tools for dry and liquid ingredients.
• Skipping room temperature ingredients: Using cold eggs or butter can prevent your batter from mixing properly. Make sure all ingredients are at room temperature for the best results.
• Overmixing the batter: Mixing too much can lead to a dense bread instead of a light and airy one. Mix until just combined to keep your Chocolate Cinnamon Bread fluffy.
• Ignoring oven temperature: Ovens can vary in temperature, so always check with an oven thermometer. Preheat your oven properly before baking for even cooking.
• Not letting the bread cool: Cutting into the bread too soon can result in a gummy texture. Allow it to cool completely in the pan before removing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between slices if stacking to prevent sticking.

Freezing Chocolate Cinnamon Bread

• Wrap tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Chocolate Cinnamon Bread

• Oven: Preheat to 350ºF; wrap slices in foil and heat for about 10 minutes.
• Microwave: Heat individual slices on low power for 15-20 seconds until warm.
• Stovetop: Toast slices on medium heat in a pan until warmed through, about 2-3 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about Chocolate Cinnamon Bread that can help you master this delightful recipe.

Can I use whole wheat flour instead of all-purpose flour for Chocolate Cinnamon Bread?

Yes, you can substitute whole wheat flour, but it may change the texture slightly. Consider using half whole wheat and half all-purpose for better results.

How do I know when my Chocolate Cinnamon Bread is done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, it’s ready. If it has wet batter, bake longer.

Can I add nuts or fruit to my Chocolate Cinnamon Bread?

Absolutely! Adding walnuts or dried cherries could enhance flavor and texture. Just fold them into the batter gently before baking.

What is the best way to enjoy Chocolate Cinnamon Bread?

Enjoy it fresh out of the oven as a snack or dessert. You can also toast it lightly and spread some butter or cream cheese on top!

How should I customize my Chocolate Cinnamon Bread?

You can experiment with different spices like nutmeg or add chocolate chips for extra indulgence. The possibilities are endless!

Final Thoughts

Chocolate Cinnamon Bread is not only delicious but also versatile enough to suit various tastes. It’s perfect as a comforting snack or dessert. Feel free to customize it with your favorite mix-ins or toppings! Try making this delightful bread today, and enjoy every bite!