Crockpot Cheese Tortellini and Sausage
Crockpot Cheese Tortellini and Sausage is a delightful dish that combines creamy textures with savory flavors, perfect for family dinners or gatherings. This recipe simplifies cooking while delivering comforting warmth in every bite. Plus, it’s an excellent choice for meal prep or busy weeknights, allowing you to enjoy a hearty meal without the fuss.
Why You’ll Love This Recipe
- Simple Preparation: This dish requires minimal prep time and effortlessly cooks in your crockpot.
- Flavorful Ingredients: The combination of cheese tortellini and Italian sausage creates a rich and satisfying taste.
- Versatile Meal: Perfect for any occasion, whether it’s a cozy family dinner or a potluck with friends.
- Healthy Option: Packed with fresh spinach and low-fat chicken broth, it offers a nutritious twist on comfort food.
- Leftover Friendly: Enjoy the leftovers for lunch or dinner the next day—tastes even better!
Tools and Preparation
To create this delicious Crockpot Cheese Tortellini and Sausage, having the right tools makes all the difference. Here’s what you need to gather before you start cooking.
Essential Tools and Equipment
- Crockpot
- Skillet
- Wooden spoon or spatula
- Cutting board
- Knife
Importance of Each Tool
- Crockpot: This is essential for slow cooking, allowing flavors to meld beautifully over time.
- Skillet: Perfect for browning the sausage before adding it to the crockpot, enhancing its flavor.
- Wooden spoon or spatula: Ideal for stirring ingredients together thoroughly without scratching your cookware.

Ingredients
For the Tortellini Dish
- 1 (19 oz) bag frozen cheese tortellini
- 1 lb Italian sausage
- 1 (10 oz) bag fresh spinach
- 2 cans Italian-style diced tomatoes
- 2 (12 oz) cans low-fat chicken broth
- 1 (8 oz block) cream cheese, cut into cubes
How to Make Crockpot Cheese Tortellini and Sausage
Step 1: Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and crumbled. Ensure it’s cooked through for the best flavor.
Step 2: Combine Ingredients in Crockpot
Transfer the cooked sausage to your crockpot. Add in the fresh spinach, diced tomatoes, chicken broth, and cream cheese cubes. Stir well to combine all ingredients.
Step 3: Slow Cook
Cover your crockpot and cook on low for 5 hours. Be sure to stir twice during this time to ensure even cooking.
Step 4: Add Tortellini
About 20 minutes before serving, add the frozen tortellini to the crockpot. Stir gently so that they are fully incorporated with the other ingredients. Continue cooking until the tortellini is tender and heated through.
Enjoy your delicious Crockpot Cheese Tortellini and Sausage as a comforting meal that everyone will love!
How to Serve Crockpot Cheese Tortellini and Sausage
Crockpot Cheese Tortellini and Sausage is a delicious and hearty dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a quiet evening at home, these serving suggestions will enhance your meal.
Pair with Garlic Bread
- Garlic bread is a classic side that complements the creamy sauce of the tortellini. Simply toast slices of bread with garlic butter for a crunchy addition.
Add a Fresh Salad
- A light, fresh salad balances the richness of the dish. Consider using mixed greens, cherry tomatoes, and a simple vinaigrette for a refreshing crunch.
Serve with Grated Parmesan
- Topping each bowl with freshly grated Parmesan cheese adds an extra layer of flavor. It also brings a touch of elegance to your presentation.
Garnish with Fresh Herbs
- Sprinkling fresh basil or parsley over the dish enhances its visual appeal and adds vibrant flavor notes.
Offer Crusty Rolls
- Crusty rolls are perfect for soaking up any leftover sauce. They make for an excellent addition to your meal, adding texture and heartiness.
Enjoy with Steamed Vegetables
- Steamed broccoli or green beans provide a nutritious side that pairs well with the tortellini’s creamy goodness. This option makes for a balanced plate.
How to Perfect Crockpot Cheese Tortellini and Sausage
To ensure your Crockpot Cheese Tortellini and Sausage turns out perfectly every time, follow these handy tips.
- Choose Quality Sausage: Opt for high-quality Italian sausage for better flavor. The taste of the sausage significantly influences the overall dish.
- Use Fresh Ingredients: Whenever possible, use fresh spinach and tomatoes. Fresh ingredients add brightness and enhance the dish’s taste.
- Monitor Cooking Time: Keep an eye on the cooking time. Overcooking can lead to mushy tortellini, so add them 20 minutes before serving as directed.
- Adjust Seasoning: Taste test before serving! You may want to add salt, pepper, or Italian herbs according to your preference for seasoning.
- Experiment with Vegetables: Feel free to add other veggies like bell peppers or zucchini for added nutrition and flavor variation.
Best Side Dishes for Crockpot Cheese Tortellini and Sausage
To round out your meal, consider these delightful side dishes that pair wonderfully with Crockpot Cheese Tortellini and Sausage.
- Caprese Salad: A combination of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offers a refreshing contrast.
- Roasted Asparagus: Lightly seasoned roasted asparagus provides a crispy texture that complements the creaminess of the main dish.
- Caesar Salad: This classic salad adds crisp romaine lettuce, crunchy croutons, and creamy dressing that pairs nicely with tortellini.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that fills you up.
- Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil is an easy appetizer that enhances your meal’s Italian flair.
- Zucchini Noodles: For a healthier twist, serve spiralized zucchini noodles tossed in olive oil as a light side option.
- Antipasto Platter: An assortment of olives, cheeses, and marinated vegetables creates an appealing starter before your main course.
- Corn on the Cob: Grilled or boiled corn on the cob adds sweetness and crunch to balance out the savory flavors of your dish.
Common Mistakes to Avoid
When preparing Crockpot Cheese Tortellini and Sausage, it’s essential to avoid common pitfalls that can affect the flavor and texture of the dish.
- Using stale ingredients: Always check the freshness of your ingredients. Stale pasta or expired broth can ruin your meal.
- Overcooking the tortellini: Adding frozen tortellini too early can lead to mushy pasta. Follow the timing in the recipe for perfect texture.
- Skipping the sauté step: Cooking sausage before adding it to the crockpot enhances its flavor. Don’t skip this important step!
- Not stirring enough: Failing to stir occasionally can result in uneven cooking. Make it a habit to stir at least twice during cooking.
- Ignoring storage guidelines: Proper storage is key for leftovers. Ensure you follow guidelines to keep your dish fresh longer.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Crockpot Cheese Tortellini and Sausage
- Freeze in an airtight, freezer-safe container.
- Can be kept for up to 3 months for best quality.
Reheating Crockpot Cheese Tortellini and Sausage
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway.
- Stovetop: Heat over medium heat in a skillet, adding a splash of broth if needed, until warmed through.
Frequently Asked Questions
Here are some common questions about making Crockpot Cheese Tortellini and Sausage.
Can I use other types of sausage?
Yes! You can substitute Italian sausage with chicken or turkey sausage for a lighter option while maintaining great flavor.
How do I customize my Crockpot Cheese Tortellini and Sausage?
Feel free to add vegetables like bell peppers or zucchini. Adjust seasoning according to your taste preferences as well.
Is this recipe suitable for meal prep?
Absolutely! This dish holds up well, making it perfect for meal prep throughout the week.
What can I serve with Crockpot Cheese Tortellini and Sausage?
Pair it with a fresh salad or garlic bread for a complete meal experience.
Final Thoughts
This Crockpot Cheese Tortellini and Sausage recipe is not only delicious but also versatile. With easy customization options, you can make it your own by adding favorite veggies or altering spices. Give it a try; it’s bound to become a family favorite!
Crockpot Cheese Tortellini and Sausage
Crockpot Cheese Tortellini and Sausage is your go-to comfort food for busy weeknights or family gatherings. This creamy, savory dish combines tender cheese tortellini with flavorful Italian sausage and fresh spinach, all simmered to perfection in your crockpot. With simple preparation and minimal cleanup, this recipe delivers a hearty meal that everyone will love. Just toss the ingredients in the slow cooker, let them mingle, and enjoy a delicious dinner without the fuss. Whether you’re meal prepping for the week or hosting friends, this delightful dish is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1 (19 oz) bag frozen cheese tortellini
- 1 lb chicken sausage (or beef/turkey sausage)
- 1 (10 oz) bag fresh spinach
- 2 cans Italian-style diced tomatoes
- 2 (12 oz) cans low-fat chicken broth
- 1 (8 oz) block cream cheese, cut into cubes
Instructions
- In a skillet over medium heat, cook the chicken sausage until browned and crumbled. Ensure it’s fully cooked.
- Transfer the cooked sausage to your crockpot. Add fresh spinach, diced tomatoes, chicken broth, and cream cheese cubes. Stir well.
- Cover and slow cook on low for 5 hours, stirring twice during cooking.
- About 20 minutes before serving, add the frozen tortellini and stir gently until combined. Cook until the tortellini is tender.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 55mg