Apple Cider Cookies Recipe

Apple cider cookies are the perfect fall treat, embodying the cozy flavors of autumn in a delightful cookie form. With their soft and chewy texture, these cookies are filled with the essence of apple cider, coated in a luscious apple cider butter, rolled in cinnamon sugar, and topped with a sweet glaze. Ideal for holiday gatherings, cozy evenings at home, or simply enjoying with a warm beverage, this Apple Cider Cookies Recipe is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor – The combination of apple cider and warm spices creates a comforting taste reminiscent of fall.
• Easy to Make – With straightforward steps and common ingredients, this recipe is accessible for bakers of all levels.
• Perfect for Any Occasion – Whether it’s a holiday party or an afternoon snack, these cookies fit right in.
• Chewy Texture – Each bite offers a delightful chewiness that makes them hard to resist.
• Customizable Topping – Feel free to adjust the glaze sweetness or spice level to suit your taste preferences.

Tools and Preparation

To make these tasty apple cider cookies, you’ll need some essential kitchen tools. Having the right equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients efficiently without mess.
• Saucepan – Used for reducing apple cider to concentrate its flavor.
• Baking sheet – Provides a sturdy surface for baking cookies evenly.
• Cookie scoop – Ensures uniform cookie sizes for even baking.

Ingredients

For the Cookie Dough

• 2 cups (474 ml) apple cider
• 20 tablespoons (283 g) unsalted butter
• 2½ cups (300 g) all-purpose flour
• 2 teaspoons apple pie spice or pumpkin spice
• 1 teaspoon cornstarch
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1¼ cup (250 g) light brown sugar
• ¼ cup (50 g) granulated sugar
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 teaspoon (5 ml) vanilla extract

For the Coating

• 4 tablespoons (57 g) unsalted butter, melted
• 2 tablespoons (30 ml) apple cider (not reduced)
• ¾ cup (150 g) granulated sugar
• 2 teaspoons ground cinnamon or spice blend

For the Glaze

• 1 cup (120 g) powdered sugar
• ½ teaspoon vanilla extract
• 1 – 2 tablespoons (15 – 30 ml) apple cider (not reduced)

How to Make Apple Cider Cookies Recipe

Step 1: Reduce the Apple Cider

1. Pour the apple cider into a small saucepan.
2. Heat over medium-high until it reaches a gentle boil.
3. Continue cooking until it reduces down to ¼ cup (59 ml), about 15–20 minutes.
4. Remove from heat and let cool.

Step 2: Prepare Brown Butter

1. In another saucepan, melt the butter on low heat until foamy.
2. Stir frequently until it turns nutty brown with toasted bits at the bottom.
3. Transfer to a heat-safe bowl and cool for about 15 minutes at room temperature.
4. Place in the fridge for another 15 minutes.

Step 3: Mix Dry Ingredients

1. In a bowl, whisk together flour, baking powder, baking soda, cornstarch, spices, and salt until well combined.

Step 4: Combine Wet Ingredients

1. In a large mixing bowl, whisk together cooled brown butter with light brown and granulated sugars until well mixed.
2. Add in egg, egg yolk, reduced apple cider, and vanilla extract; whisk until smooth.

Step 5: Combine Dry and Wet Mixtures

1. Gradually stir dry ingredients into wet until just combined.
2. Allow dough to rest while preheating your oven to 375 F (190 C).
3. Line a large baking sheet with parchment paper.

Step 6: Form Cookies

1. Using a medium cookie scoop (about 2 tablespoons), place dough balls on the lined baking sheet about 3 inches apart.
2. Bake for 9–11 minutes until edges are set and centers are slightly puffed.

Step 7: Cool Cookies

1. Let cookies cool on the baking sheet for about 5 minutes before transferring them to a cooling rack.

Step 8: Prepare Coating

1. Whisk melted butter and apple cider together in one bowl; set aside.
2. In another bowl, combine granulated sugar and ground cinnamon; mix well.

Step 9: Assemble Cookies

1. Brush tops of each cookie with apple cider butter then coat in cinnamon sugar on both sides.
2. Place back on cooling rack once coated.

Step 10: Make Glaze

1. Whisk powdered sugar with vanilla extract and enough apple cider until smooth.
2. Drizzle over cooled cookies before serving.

Enjoy your homemade Apple Cider Cookies! Perfect for sharing or savoring all by yourself!

How to Serve Apple Cider Cookies Recipe

Apple cider cookies are delightful treats that can be enjoyed in various ways. Here are some serving suggestions to enhance your experience with these cozy fall cookies.

Pair with Warm Beverages

• Hot Apple Cider: A comforting drink that complements the flavors of the cookies.
• Coffee or Espresso: The rich, bold flavors provide a perfect contrast to the sweetness.
• Chai Tea: The spices in chai tea harmonize beautifully with the apple cider flavors.

Create a Dessert Platter

• Cheese and Fruit: Pair with slices of sharp cheddar and fresh apples for a delightful contrast.
• Chocolate Dipping Sauce: Set out a small bowl for dipping to add an indulgent touch.
• Caramel Sauce: Drizzle over the cookies for an extra sweet treat.

Make it Festive

• Decorate with Fall Themes: Use decorative plates or serve on a platter adorned with autumn leaves for a seasonal touch.
• Share in Gift Bags: Package them in cute bags as gifts for friends and family during gatherings.

How to Perfect Apple Cider Cookies Recipe

Achieving the perfect apple cider cookies requires attention to detail. Here are some tips to ensure they turn out wonderfully every time.

• Boldly reduce apple cider: Make sure to reduce the apple cider properly for concentrated flavor.
• Boldly chill butter: Allow melted butter to cool before mixing; this helps create a chewy texture.
• Boldly measure ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and sugar.
• Boldly preheat your oven correctly: Ensure your oven is at the right temperature before baking; this affects cookie texture.
• Boldly rest the dough: Letting the dough rest allows flavors to meld and improves cookie consistency.

Best Side Dishes for Apple Cider Cookies Recipe

While apple cider cookies are delicious on their own, pairing them with side dishes can create a more rounded dessert experience. Here are some great options:

1. Bold Vanilla Ice Cream: A scoop of vanilla ice cream provides a creamy contrast to warm cookies.
2. Bold Whipped Cream: Light and fluffy, this topping enhances the cookies’ sweetness without overpowering them.
3. Bold Spiced Nuts: Roasted nuts seasoned with cinnamon offer crunch and balance against soft cookies.
4. Bold Fruit Salad: A refreshing fruit salad can lighten up your dessert table while complementing the flavors of apple cider.
5. Bold Chocolate Chip Cookies: For chocolate lovers, adding classic chocolate chip cookies creates variety on your dessert platter.
6. Bold Pumpkin Pie Bites: These mini bites echo fall flavors and make a festive addition alongside apple cider cookies.

Common Mistakes to Avoid

Avoiding common mistakes can make your Apple Cider Cookies Recipe a success. Here are some pitfalls to watch out for:

• Overmixing the dough: Mixing too much can lead to tough cookies. Mix until just combined for a soft texture.
• Skipping the chilling step: Not letting the dough rest can result in cookies that spread too much. Chill the dough for at least 30 minutes before baking.
• Ignoring oven temperature: Baking at the wrong temperature can affect cookie consistency. Always preheat your oven and use an oven thermometer if necessary.
• Not measuring ingredients accurately: Improper measurements can ruin your recipe. Use a kitchen scale for precision, especially with flour and sugar.
• Neglecting to cool cookies properly: Removing cookies too soon from the baking sheet can cause them to break apart. Let them cool on the sheet before transferring.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooled cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Apple Cider Cookies Recipe

• Freeze cookies in an airtight container or freezer bag.
• They can be stored for up to 3 months.

Reheating Apple Cider Cookies Recipe

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes until warm.
• Microwave: Heat individual cookies on medium power for 10-15 seconds.
• Stovetop: Place a cookie in a pan over low heat, cover, and heat for about 2-3 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Apple Cider Cookies Recipe that may help you.

Can I use apple juice instead of apple cider?

Yes, you can substitute apple juice for apple cider, but it may result in a slightly different flavor profile.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

How do I make these cookies gluten-free?

To make gluten-free Apple Cider Cookies, replace all-purpose flour with a gluten-free flour blend and add xanthan gum if needed.

How can I customize my Apple Cider Cookies Recipe?

You can add nuts, raisins, or chocolate chips to enhance flavor and texture. Feel free to experiment!

Final Thoughts

These Apple Cider Cookies are not only delicious but also versatile enough for different occasions. With their soft texture and cozy flavors, they’re perfect for fall gatherings or cozy nights at home. Try customizing them with your favorite mix-ins, and enjoy every bite!