Caramel Coconut Bars

These Caramel Coconut Bars are the perfect treat for any occasion! With their delightful layers of buttery shortbread, gooey caramel coconut filling, and a luscious chocolate drizzle, they are sure to impress family and friends. Whether you’re hosting a gathering or simply craving something sweet, these bars stand out with their unique flavors and textures.

Why You’ll Love This Recipe

• Easy to Make: This simple recipe is quick to whip up, making it ideal for novice bakers and busy schedules.
• Irresistible Flavors: The combination of caramel, coconut, and chocolate creates a mouthwatering flavor profile that everyone will love.
• Versatile Treat: Perfect for parties, bake sales, or just a sweet snack at home. These bars can be enjoyed anytime!
• Make Ahead Option: They store well in an airtight container, allowing you to prepare them in advance for special occasions.
• Customizable: Feel free to add your favorite nuts or adjust the sweetness level to suit your taste.

Tools and Preparation

Before diving into this delightful recipe, gather the necessary tools to ensure smooth preparation.

Essential Tools and Equipment

• Baking pan (9×9 inch)
• Mixing bowls
• Electric mixer (optional)
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Baking pan: A sturdy pan ensures even baking for perfectly layered bars.
• Mixing bowls: Having multiple bowls helps keep ingredients organized as you layer the components.
• Electric mixer: This tool can save time and effort when creaming butter and sugar quickly.

Ingredients

To make these delicious Caramel Coconut Bars, you will need the following ingredients:

For the Shortbread Crust

• ½ cup (115g) unsalted butter (softened)
• ⅓ cup (70g) brown sugar (light or dark)
• ¼ teaspoon salt
• 1¼ cups (157g) all purpose flour (spooned and leveled)

For the Caramel Coconut Filling

• 6 tablespoons (86g) unsalted butter (cut into pieces)
• ¾ cup (156g) brown sugar (light or dark)
• 2 tablespoons honey
• ¼ cup (60g) heavy cream
• scant ½ teaspoon salt
• 1¼ cups (105g) sweetened shredded coconut
• ½ teaspoon pure vanilla extract

For the Topping

• ¾ cup (125g) milk chocolate chips
• flaky finishing salt (optional)

How to Make Caramel Coconut Bars

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease your 9×9 inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Shortbread Crust

1. In a mixing bowl, cream together the softened butter, brown sugar, and salt until light and fluffy.
2. Gradually add in the all-purpose flour until just combined.
3. Press the mixture evenly into the bottom of your prepared baking pan. Bake for about 15 minutes or until lightly golden.

Step 3: Prepare the Caramel Coconut Filling

1. In a saucepan over medium heat, combine the butter pieces, brown sugar, honey, heavy cream, and salt. Stir until melted and smooth.
2. Remove from heat and stir in shredded coconut and vanilla extract until well combined.

Step 4: Assemble the Bars

1. Pour the caramel coconut filling over the baked shortbread crust, spreading it evenly.
2. Return to oven and bake for an additional 12 minutes until bubbly.

Step 5: Add Chocolate Drizzle

1. Once cooled slightly, melt milk chocolate chips in a microwave-safe bowl or over a double boiler.
2. Drizzle melted chocolate over the top of the bars using a spoon or piping bag.
3. If desired, sprinkle flaky finishing salt on top before cutting into squares.

Now enjoy your delicious homemade Caramel Coconut Bars!

How to Serve Caramel Coconut Bars

These soft and gooey Caramel Coconut Bars are perfect for any occasion. Enjoy them as a delightful dessert or share them at gatherings and celebrations.

With Fresh Fruit

• Sliced strawberries: Their sweetness pairs wonderfully with the rich coconut flavor.
• Raspberries: Tartness from raspberries complements the sweetness of the bars.
• Banana slices: Creamy bananas add a nice contrast to the chewy texture.

With Ice Cream

• Vanilla ice cream: The classic choice that enhances the caramel flavor.
• Coconut sorbet: For a refreshing twist that ties in the coconut theme.
• Chocolate ice cream: Rich chocolate balances the bar’s sweetness perfectly.

With Coffee or Tea

• Brewed coffee: The bitterness of coffee contrasts nicely with the sweet bars.
• Herbal tea: A light herbal tea can cleanse the palate.
• Espresso: For those who love a strong coffee kick alongside their dessert.

How to Perfect Caramel Coconut Bars

Follow these simple tips to ensure your Caramel Coconut Bars turn out delicious every time.

• Use softened butter: Softened butter helps create a smooth dough for the shortbread crust, ensuring even baking.
• Measure flour correctly: Spoon and level your flour to avoid dense bars; too much flour can affect texture.
• Don’t rush cooling: Allow your bars to cool completely before cutting; this helps them hold their shape better.
• Add flaky salt thoughtfully: A sprinkle of flaky finishing salt on top enhances flavor without overwhelming sweetness.

Best Side Dishes for Caramel Coconut Bars

Pairing side dishes with Caramel Coconut Bars can elevate your dessert experience. Here are some delightful options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and a burst of color to your dessert table.
2. Vanilla Yogurt: Creamy yogurt provides a tangy contrast that balances out the sweet bars.
3. Cheese Platter: Include mild cheeses like brie or gouda for a savory touch alongside the sweetness.
4. Nut Mix: A mix of almonds, cashews, and walnuts offers crunch and complements the coconut flavor well.
5. Chocolate Dipped Strawberries: These elegant treats echo the chocolate drizzle on the bars for a cohesive theme.
6. Caramel Sauce Drizzle: Serve extra caramel sauce on the side for those who want an indulgent experience.

Common Mistakes to Avoid

When making Caramel Coconut Bars, it’s easy to overlook some key steps. Here are common mistakes to watch out for.

• Not measuring ingredients accurately: Precision is crucial in baking. Use a kitchen scale or proper measuring cups to ensure your ingredients are correct.
• Overmixing the batter: Mixing too much can lead to tough bars. Combine the ingredients just until they are incorporated for a tender texture.
• Skipping the chilling time: Allowing the bars to cool properly helps them set and makes cutting easier. Don’t rush this step!
• Using old or stale ingredients: Fresh ingredients yield better flavor and texture. Always check expiration dates before using butter, sugar, and coconut.
• Not layering properly: Ensure each layer is even and spread out well. This prevents uneven cooking and gives you perfect layers in each bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Caramel Coconut Bars

• Wrap tightly in plastic wrap and then foil for optimal freshness.
• Can be frozen for up to 3 months.

Reheating Caramel Coconut Bars

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently.
• Stovetop: Place in a pan over low heat with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making Caramel Coconut Bars.

Can I use unsweetened coconut?

You can use unsweetened coconut, but the bars will be less sweet. Adjust sugar in the recipe if desired.

What can I substitute for heavy cream?

Coconut cream or full-fat coconut milk can be used as a dairy-free alternative that will still provide richness.

How do I cut my Caramel Coconut Bars nicely?

Use a sharp knife, warming it under hot water first for clean cuts. Let the bars cool completely before slicing.

Can I customize the toppings?

Absolutely! Feel free to add chopped nuts or use dark chocolate instead of milk chocolate for added flavor.

Final Thoughts

These Caramel Coconut Bars are a delightful treat that combines a buttery crust with rich caramel and coconut filling topped with chocolate. Their versatility allows you to customize them easily based on your preferences. Give them a try—you won’t regret it!