Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that combines fun and flavor in every bite. Perfect for parties, school events, or just a spooky snack at home, these hand pies are not only easy to prepare but also feature the rich taste of vegan Nutella and sweet bananas. With their charming mummy design, they stand out as a unique dessert that will impress guests of all ages.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it a perfect last-minute treat.
• Kid-Friendly: The fun mummy design and delicious filling make these hand pies appealing to kids and adults alike.
• Make Ahead: Prepare these in advance and store them for a hassle-free dessert option on busy days.
• Customizable: Feel free to swap ingredients based on your preferences or what you have on hand.
• Vegan Delight: Enjoy a rich and creamy filling without any animal products, making it suitable for various dietary preferences.

Tools and Preparation

Preparing Vegan Nutella Mummy Hand Pies is simple with the right tools. Gather everything you need before starting the process to ensure a smooth baking experience.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Sharp knife
• Mixing bowl
• Pastry brush

Importance of Each Tool

• Baking sheet: Provides an even surface for baking the hand pies, ensuring they cook uniformly.
• Rolling pin: Helps roll out puff pastry to the right thickness for easy handling and shaping.

Ingredients

To make Vegan Nutella Mummy Hand Pies, gather the following ingredients:

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash

• 3 tablespoons of dairy-free milk

For the Topping

• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking when you’re ready.

Step 2: Prepare the Puff Pastry

1. Roll out the puff pastry sheets on a lightly floured surface.
2. Cut each sheet into rectangles (about 4×6 inches).

Step 3: Make the Filling

1. In a mixing bowl, mash the bananas until smooth.
2. Mix in the vegan Nutella until well combined.

Step 4: Assemble the Hand Pies

1. Place a generous spoonful of filling onto one half of each pastry rectangle.
2. Fold over the other half and press down around edges to seal.
3. Use a sharp knife to cut slits into the top for ‘bandages’ before brushing with dairy-free milk.

Step 5: Bake

1. Place on a baking sheet lined with parchment paper.
2. Sprinkle with caster sugar before placing in the oven.
3. Bake for about 15-20 minutes or until golden brown.

Step 6: Decorate

1. Once baked, allow cooling slightly before using melted dairy-free white chocolate buttons to create eyes on your mummies.
2. Dust with icing sugar before serving for an extra touch!

Enjoy your delightful Vegan Nutella Mummy Hand Pies as an enchanting Halloween treat!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful addition to your Halloween celebrations. They can be served in various ways to enhance the festive spirit and make them even more enjoyable.

For a Spooky Gathering

• Decorate with Edible Eyes: Add some fun edible eyes on top of the pies for a spooky effect.
• Serve with Whipped Coconut Cream: Pair the pies with a dollop of whipped coconut cream for a creamy contrast.

As a Fun Dessert Table Feature

• Arrange on a Cake Stand: Place the hand pies on an elevated cake stand for an eye-catching display.
• Create a Halloween-Themed Platter: Surround the hand pies with mini pumpkins and ghost-shaped candies for an attractive presentation.

For Kids’ Parties

• Add Colorful Sprinkles: Dust the hand pies with colorful sprinkles before serving to appeal to children.
• Use Halloween-Themed Plates: Serve them on themed plates featuring ghosts or pumpkins for added fun.

How to Perfect Nutella Mummy Hand Pies

Creating perfect Nutella Mummy Hand Pies requires attention to detail. Here are some tips to ensure they turn out delicious and visually appealing.

• Bold Roll Out the Pastry Thin: Ensure your puff pastry is rolled out thinly for a flaky texture when baked.
• Bold Seal the Edges Well: Crimp the edges of the pastries firmly to prevent any filling from leaking during baking.
• Bold Preheat Your Oven: Always preheat your oven before placing the hand pies inside for even cooking.
• Bold Use Chilled Ingredients: Keep your pastry and fillings chilled until you are ready to assemble, which helps maintain flakiness.
• Bold Brush Generously with Dairy-Free Milk: This will help achieve a golden brown color on your hand pies while baking.

Best Side Dishes for Nutella Mummy Hand Pies

Nutella Mummy Hand Pies can be complemented by various side dishes that add balance and flavor. Here are some great options:

1. Bold Fresh Fruit Salad: A mix of seasonal fruits brings brightness and freshness alongside your sweet treat.
2. Bold Spiced Apple Slices: Baked apple slices sprinkled with cinnamon provide a warm, comforting side.
3. Bold Coconut Yogurt Dip: A light dip made from coconut yogurt adds creaminess without overpowering the hand pies.
4. Bold Mini Pumpkin Muffins: These muffins echo the fall theme and offer a delightful bite-sized option.
5. Bold Chocolate Dipped Strawberries: These provide a contrasting flavor and are easy to prepare, perfect for any gathering.
6. Bold Carrot Sticks with Hummus: Crunchy carrot sticks paired with hummus balance sweetness with savory flavors.

Common Mistakes to Avoid

Baking Nutella Mummy Hand Pies can be simple, but there are common pitfalls to watch for.

• Bold pastry mistakes: Overworking the puff pastry can lead to tough pies. Handle it gently and keep it chilled until you’re ready to use it.
• Bold filling issues: Using too much filling can cause overflowing. Stick to the recommended amount of Vegan Nutella and bananas for perfect hand pies.
• Bold egg wash errors: Forgetting the dairy-free milk wash can result in a dull crust. Apply it evenly for a beautiful golden finish.
• Bold baking time confusion: Overbaking or underbaking can ruin texture. Keep an eye on them and remove them when golden brown.
• Bold storage blunders: Not cooling before storage can make them soggy. Let your Nutella Mummy Hand Pies cool completely before storing them.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Nutella Mummy Hand Pies

• Freeze in an airtight container for up to 2 months.
• Layer with parchment paper to avoid sticking.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C). Bake for 10 minutes until warm and crispy.
• Microwave: Heat on medium power in short bursts (15-20 seconds), checking frequently.
• Stovetop: Warm in a non-stick skillet over low heat, flipping until heated through.

Frequently Asked Questions

Here are some common questions about making Nutella Mummy Hand Pies.

What are Nutella Mummy Hand Pies?

Nutella Mummy Hand Pies are delicious pastries filled with Vegan Nutella and bananas, designed to look like mummies for Halloween.

Can I make Nutella Mummy Hand Pies ahead of time?

Yes! You can prepare and assemble them a day in advance and bake when ready.

How do I customize my Nutella Mummy Hand Pies?

Feel free to add other fillings such as berries or nut butter for different flavors!

Are Nutella Mummy Hand Pies vegan?

Yes, this recipe uses vegan ingredients, ensuring they are suitable for those following a plant-based diet.

Can I use other types of nut spreads?

Absolutely! Almond or cashew butter can be substituted for Vegan Nutella if desired.

Final Thoughts

Nutella Mummy Hand Pies are not only a delightful Halloween treat but also versatile enough for any occasion. With easy customization options, you can experiment with your favorite fillings. Give this fun recipe a try and enjoy the deliciousness!