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30-Minute Garlic Chicken Gnocchi Skillet

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Experience the delightful flavors of a 30-Minute Garlic Chicken Gnocchi Skillet, a creamy and savory dish that’s perfect for busy weeknights. This one-pan meal features tender chicken and fluffy potato gnocchi enveloped in a rich garlic cream sauce, making it an ideal choice for cozy family dinners or entertaining friends.

Ingredients

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  • 1 lb boneless skinless chicken breasts
  • 1 lb potato gnocchi
  • 6 cloves garlic
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Dried Italian herbs
  • Salt
  • Freshly ground black pepper

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces seasoned with salt, pepper, and herbs; cook until golden brown (6-8 minutes). Remove from skillet.
  2. Sauté minced garlic in the same skillet for about 30 seconds until fragrant.
  3. Pour in chicken broth, scraping up browned bits from the bottom.
  4. Add gnocchi; simmer for 3-4 minutes until tender.
  5. Reduce heat, stir in heavy cream, and simmer until sauce thickens (2-3 minutes).
  6. Return cooked chicken to the skillet with Parmesan; mix until cheese melts.
  7. Season to taste and serve with fresh basil.

Nutrition

Find it online: https://bestbakingguide.com/30-minute-garlic-chicken-gnocchi-skillet-video/