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30-Minute Bang Bang Chicken Sliders

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Elevate your next gathering with these 30-Minute Bang Bang Chicken Sliders, a delightful twist on a classic favorite. Featuring crispy, breaded chicken breasts smothered in a zesty homemade Bang Bang sauce, these sliders are bursting with flavor and sure to please guests of all ages. The combination of crunchy panko breadcrumbs and creamy sauce creates an irresistible treat that is quick to prepare, making it perfect for busy weeknights or spontaneous parties. Customize each slider with your favorite toppings for a personal touch, and enjoy the ease of cleanup with minimal dishes involved. Get ready to impress and keep everyone coming back for more!

Ingredients

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  • 2–3 chicken breasts (or chicken tenders)
  • 1 cup panko breadcrumbs
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1–2 tbsp sriracha (for spice)
  • Slider buns
  • Lettuce and optional toppings

Instructions

  1. Cut chicken into slider-sized pieces and pat dry.
  2. Set up a breading station: flour in one bowl, beaten egg in another, and panko breadcrumbs in a third.
  3. Coat chicken pieces in flour, dip into egg wash, then cover with panko.
  4. Heat oil in a skillet over medium heat; cook breaded chicken for 5-6 minutes per side until golden brown.
  5. While cooking, mix mayonnaise, sweet chili sauce, sriracha, and rice vinegar to create the Bang Bang sauce.
  6. Assemble sliders by placing chicken on buns, drizzling with sauce, and adding desired toppings.

Nutrition

Find it online: https://bestbakingguide.com/30-minute-bang-bang-chicken-sliders-recipe/