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10-Minute Cranberry Jalapeno Dip

10-Minute Cranberry Jalapeno Dip

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Experience the delightful fusion of flavors in this 10-Minute Cranberry Jalapeno Dip, a quick and easy appetizer that’s perfect for any gathering. This vibrant dip combines the creamy richness of dairy-free cream cheese with the sweet-tangy notes of cranberry sauce and a hint of spice from jalapenos. It’s not only visually appealing but also bursting with flavor, making it a crowd-pleaser at casual get-togethers or festive holiday parties. Serve it alongside an assortment of crackers, fresh veggies, or use it as a spread on sandwiches for an elevated taste experience. With its simple preparation and versatility, this dip is sure to impress your guests while fitting seamlessly into any occasion.

Ingredients

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  • 2 8 oz containers dairy-free cream cheese
  • 2 fresh jalapeños (seeds removed and finely diced)
  • 23 Tbsp finely diced red onion
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 lime (juiced)
  • 1/4 cup finely chopped green onions (plus more for garnish)
  • 1 14 oz can cranberry sauce (with whole berries)

Instructions

  1. Bring dairy-free cream cheese to room temperature and whip using a handheld mixer until smooth.
  2. Mix in garlic powder, salt, pepper, lime juice, diced jalapeños, diced red onions, and green onions until fully combined.
  3. Spread the cream cheese mixture onto a serving platter.
  4. Pour cranberry sauce over the top and spread evenly.
  5. Garnish with additional chopped green onions if desired and serve immediately.

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