10 min. Easy Egg Fried Rice (only 6 ingredients!)
Whip up this quick and tasty 10 min. Easy Egg Fried Rice (only 6 ingredients!) for a satisfying meal any night! Try it today!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp soy sauce (or light soy sauce)
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok over medium-high heat.
- Pour in beaten eggs and stir-fry until just set but still moist.
- Add cold jasmine rice and break apart any clumps gently.
- Sweep mixture to one side of the pan; add chopped green onions to the empty side, then mix everything together.
- Drizzle soy sauce and sesame oil around the edges of the pan; toss thoroughly until well-coated.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 280mg