10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you have eggs and leftover rice, this 10 min. Easy Egg Fried Rice recipe is the best go-to meal! Made with only 6 ingredients, it’s perfect for a quick weeknight dinner or a satisfying side. Enjoy the flavors reminiscent of your favorite Chinese takeout, and whip it up in no time. This versatile dish can be served as a main course or paired with your favorite protein.

Why You’ll Love This Recipe

• Quick to Prepare: In just 10 minutes, you can enjoy a delicious meal.
• Minimal Ingredients: With only 6 simple ingredients, it’s budget-friendly and easy to make.
• Versatile Dish: Perfect for lunch, dinner, or as a side dish for gatherings.
• Flavorful Experience: Achieve takeout-style taste right from your kitchen.
• Customizable: Easily add vegetables or proteins to suit your preferences.

Tools and Preparation

Before diving into the cooking process, let’s gather the essential tools needed to create this delicious dish.

Essential Tools and Equipment

• Large pan or wok
• Spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• Large pan or wok: Ideal for stir-frying ingredients evenly and achieving that authentic fried rice texture.
• Spatula: Perfect for mixing everything without breaking the rice too much.
• Mixing bowl: Useful for beating eggs before adding them to the pan.

Ingredients

For the Base

• 2 cups cooked jasmine rice (cold & day-old (or sub with any white long grain rice))
• 1 green onion (finely chopped)

For Flavoring

• 2.5 tbsp regular soy sauce (or light soy sauce (avoid dark soy sauce))
• 1/2 tbsp sesame oil

For Protein

• 4 large eggs (beaten)

For Cooking

• 2 tbsp vegetable oil (or any neutral oil)

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Heat vegetable oil in a large pan or wok over medium-high heat. If using a wok, allow the oil to smoke slightly; if using a regular pan, you can skip this step.

Step 2: Stir-Fry Eggs

Pour in the beaten eggs and quickly stir-fry them until they start to set but are still slightly moist.

Step 3: Add Rice

Once the eggs have taken shape, quickly toss in the cold jasmine rice. If there are clumps of rice, break them apart gently in the pan.

Step 4: Mix Green Onions

Sweep everything to one side of the pan. Add any remaining oil into the empty space and toss in the finely chopped green onions. Stir everything together until well mixed.

Step 5: Season and Serve

Drizzle soy sauce and sesame oil along the edges of the pan. Toss thoroughly until all grains are coated and turn a lovely brown color. Remove from heat and serve hot. Enjoy your homemade egg fried rice!

This easy egg fried rice is not only delicious but also adaptable! Feel free to customize it by adding leftover vegetables or proteins according to your preference.

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

This 10 min. Easy Egg Fried Rice is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re looking for a simple meal or a more elaborate presentation, here are some serving suggestions.

As a Main Dish

• Serve it hot directly from the pan for an easy weeknight dinner.
• Pair it with your favorite protein, like grilled chicken or sautéed vegetables, for a complete meal.

With Fresh Herbs

• Garnish with chopped cilantro or basil for an aromatic touch.
• Add slices of lime on the side for a zesty flavor boost.

In a Bowl

• Present the fried rice in a bowl topped with additional green onions.
• Drizzle some extra soy sauce on top for added flavor.

As a Wrap Filling

• Use lettuce leaves to wrap the egg fried rice for a fun twist.
• Add thinly sliced carrots and cucumbers inside the wrap for crunch.

With a Side Salad

• Pair it with a fresh cucumber salad dressed in vinegar and sesame oil.
• This adds lightness and balances out the richness of the fried rice.

How to Perfect 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Perfecting your egg fried rice is all about technique and choice of ingredients. Follow these tips to achieve restaurant-quality results at home.

• Use day-old rice: Cold, leftover rice prevents clumping and achieves the best texture when stir-fried.
• High heat cooking: Cooking on high heat allows quick frying and gives the rice that desirable smoky flavor.
• Quickly scramble eggs: Stir-fry the eggs just until they set but remain moist; this keeps them fluffy in the final dish.
• Add oils at different stages: Using oil at various points helps create layers of flavor in your fried rice.
• Customize with veggies: Feel free to add any leftover vegetables you have; peas, bell peppers, or carrots work great!
• Season well: Don’t skip on seasoning; adjust soy sauce to taste for optimal flavor balance.

Best Side Dishes for 10 min. Easy Egg Fried Rice (only 6 ingredients!)

While this egg fried rice can stand alone, pairing it with complementary side dishes can elevate your meal further. Here are some tasty options.

1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and a pop of color to your plate.
2. Crispy Spring Rolls: These crunchy rolls filled with vegetables provide texture contrast and are perfect for dipping.
3. Garlic Green Beans: Sautéed green beans with garlic give an aromatic kick that pairs well with fried rice.
4. Sweet and Sour Chicken: A tangy chicken dish brings balance to the savory flavors of the fried rice.
5. Sesame Cucumber Salad: A refreshing salad dressed in sesame oil complements the richness of the egg fried rice nicely.
6. Spicy Tofu Bites: Crispy tofu bites seasoned with spices offer protein and add an exciting element to your meal.

Common Mistakes to Avoid

Making 10 min. Easy Egg Fried Rice (only 6 ingredients!) can seem simple, but there are common mistakes that can affect your dish’s quality.

• Using hot rice – Freshly cooked rice tends to be sticky. Always use cold, day-old rice for the best texture.
• Overcooking the eggs – Scramble the eggs just until they set; overcooking makes them rubbery. Aim for a soft, fluffy result.
• Skipping the oil heating process – If you don’t heat your oil properly, your rice may stick to the pan. Ensure it’s hot before adding ingredients.
• Not breaking up clumps of rice – Clumped rice will lead to uneven frying. Break apart any clumps before adding it to the pan.
• Adding soy sauce too early – Adding soy sauce at the wrong time may make the rice soggy. Add it last for even flavor distribution and a better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It can be kept for up to 3 days in the refrigerator.

Freezing 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Place in a freezer-safe container or bag.
• It can be frozen for up to 2 months.

Reheating 10 min. Easy Egg Fried Rice (only 6 ingredients!)

• Oven – Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes.
• Microwave – Heat in short bursts of 1-2 minutes until warmed through, stirring occasionally for even heating.
• Stovetop – Reheat in a pan over medium heat with a splash of water or oil, stirring until heated through.

Frequently Asked Questions

What makes this egg fried rice recipe easy?

This recipe is easy because it requires only six ingredients and takes just ten minutes from start to finish!

Can I customize my 10 min. Easy Egg Fried Rice?

Absolutely! Feel free to add vegetables like peas or bell peppers, or substitute with different proteins like chicken or turkey.

How do I prevent my fried rice from being mushy?

Using cold, day-old rice helps maintain the ideal texture by preventing clumping and excess moisture during cooking.

What type of soy sauce should I use?

Regular soy sauce or light soy sauce works best; avoid dark soy sauce as it can overpower the flavors of this dish.

Final Thoughts

This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is not only quick and budget-friendly but also versatile enough for any meal occasion. You can easily customize it with your favorite veggies or proteins, making it a great weeknight dinner option. Try this recipe and enjoy delicious homemade fried rice that rivals takeout!